Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Home
Food Drink
Contract Beverage Processing Pilot Manufacturing Line

Contract Beverage Processing Pilot Manufacturing Line

Guires Food Research Lab’s pilot plant unit has a separate line for processing beverages and semi-solid food varieties to experiment and produce the trial product under industrial conditions (minimum 100 liters and up to 500-litre batches for milk while beverages minimum 15 kg to 40 kg). FRL enables food and beverage manufacturers to bridge the gap between product lab formulation and commercial manufacturing.

BROCHURE

Benefits of using the beverage processing pilot plant

Using FRL’s pilot plant gives greater confidence in the scale-up of beverage manufacturing processes. Besides, this also required by investors for a process that is not commercial proven, thereby reduces the need for expensive changes and retrofits in your own factory.
Our pilot manufacturing facilities is neither a small-scale nor a large laboratory but have all the instruments for organizing the process in an optimum way. Initially, for products such as sauces or juice varieties, the raw materials are fed into the kettle through the hopper, where it is boiled and removed once it reaches the required brix value. After this, further processing is carried out based on the type of food product.

Contract-Beverage-Processing-Pilot-Manufacturing-Line-Food-Research-Lab

Food Research Lab’s unit covers these beverage processing steps:

Clarification and Prefiltration
Final Filtration
Process Monitoring
Tank Venting

Housings
Integrity Testing
Diffusion Test
Pressure Hold Testing

From carbonated beverages to bottled water, every drink product category must go through several arduous stages to fulfil strict regulatory compliance. Whether you need to start a new process or improve an existing one, our experts will team up with you to find the best solution for your beverage processing needs.
Our team of experts will make your beverage concept a reality. Everything from concept research, recipe development, and formulation to brand development, marketing, and beverage production will be handled by us. You will be able to avoid making important errors due to this. Our technical expertise and strategic competencies will enable you to develop a market-ready product that appeals to consumers, retailers, distributors, and investors.

The categories of products that we develop and produce for our client

Alcohol Beverages
Collagen Drinks
Energy Drinks
Flavoured Waters
Functional Drinks
Herbal Drinks
Protein Drinks

Relaxation Drinks
Smoothies
Soft Drinks
Sports Drinks
Vitamin Waters
Coconut Water
Nutracosmeceutical Drinks (e.g., Collagen, Vitamins, L-glutathione, Lycopene, Coenzyme Q 10, L-Carnitine, and Lutein)