Shirsha Paul
I am happy to share my thoughts on collaborating with Food Research Lab.
We have been really pleased with the level of dedication and expertise demonstrated during the project's initial phase, specifically in the area of scientific ingredient research. The insights and recommendations provided were invaluable in shaping our product.
The team's responsiveness and willingness to assist us in every step have been commendable. This level of communication has contributed significantly to the smooth flow of the project.
However, it is important to address a minor concern regarding project timelines. There was a delay in the delivery of the report for the scientific ingredient research phase, which slightly affected our internal scheduling. Moving forward, I request work together to ensure adherence to the established timeline for the remaining and future projects.
We fully believe in your team's capabilities and look forward to seeing the results in the formulation development phase and providing a more comprehensive feedback once the project is complete.
Noah, Germany
I wanted to develop a fruit beverage loaded with antioxidants but was unsure about its applicability. I learnt about Food Research Lab when I searched for beverage consulting firms. The experts conducted a techno economic analysis which helped me ensure my venture was practical. Additionally, I faced no hassles in the loan process thanks to the techno economic feasibility report granted by the team. I am grateful for the team’s assistance and would love to partner with them for future projects.Catherine, Netherlands
I wanted to develop a nutraceutical that is like a commercially available one but more economical. I was not sure about whom to contact who will help develop a similar product. I came across the Food Research Lab via social media and decided to seek their help. The team helped me reformulate nutraceutical capsules using high-quality ingredients by a method known as reverse engineering.Samuel, Canada
I had formulated flax oil capsules and needed assistance determining whether they met the regulatory requirements to be acceptable to the authorities. When I searched for agencies that help with regulatory compliance, I discovered Food Research Lab. I went through some of their pages and considered seeking their help. The team was knowledgeable regarding all aspects of scientific research. They apprised me of the advances in regulatory development and ensured the capsules met the regulatory standards. I thank the Food Research Lab wholeheartedly and would love to partner with them in my future projects.Sally, United States
I wanted to formulate protein chips but was unsure whether they would find the product acceptable. I learned about the Food Research Lab via social media and discovered that the team helps in consumer market research. The meticulous team helped me make informed decisions based on consumer insights and market research. I was able to develop the [product successfully by partnering with them. I thank the Food Research Lab wholeheartedly and would love to seek their guidance in my future projects.Hemanth, India
I wanted to formulate vegan gummies with low calories for people interested in vegan and low-calorie food have increased. While searching for a reliable consultant via Google and social media, I saw Food Research Lab. I saw the range of products they offer assistance in and thought it is wise to consult them.Hemanth, India
I wanted to formulate vegan gummies with low calories for people interested in vegan and low-calorie food have increased. While searching for a reliable consultant via Google and social media, I saw Food Research Lab. I saw the range of products they offer assistance in and thought it is wise to consult them. The team of food formulators were updated with the latest occurrences in the nutraceutical industry and related aspects like product labelling. The formulated product was delicious and with a perfect chewiness. Thank you, Food Research Lab team, for your assistance!Kate, United States
I have my restaurant next to a gym. But usually, I never find customers coming after their workouts. My friend suggested to me the FRL products. I approached them to suggest diety health food for obese young people. They developed and gave 12 new products for my restaurant. Now I have a minimum of 35 customers coming and having their meal every morning. The lovers for the Wet Salads are more as I imagined. Thanks, team. You are fantasticDaniel, United Kingdom
I wanted to formulate a cream that treats hyperpigmentation, but I do not know the ‘how-to’ of it. I learnt about the Food Research Lab via social media and discovered that their team has experience and expertise in formulating skin-care products with medicinal properties. I contacted them soon after, and they soon formulated the cream. I was impressed with the non-sticky formula, packaging, and labelling of the cream. In addition, The team also ensured the product complied with the regulations. Seeking the Food Research Lab’s assistance was a wise move, and I would love to formulate more products with them in the future.Kanika, India
I wanted to develop tortilla chips based on an existing product but at a lower price. While searching for top business consultants in India, I discovered Food Research Lab, which offers product development services to food processing companies. I checked the range of products developed and realized that seeking help from the Food Research Lab would benefit me. The team helped develop the product after thorough market and consumer research, which helped me understand the trends and consumer preferences. The best part was that the product was formulated within the stipulated time and was exceptional. Seeking the Food Research Lab’s help is a decision I will never regret.Simmons, Australia
I approached Food Research Lab to develop a new baby food product. Their research experts suggested that baby food product is almost saturated, but there is a lot of untapped market in children's drink products. So, I asked them to formulate one for me. They reverse-engineered several baby drink products and developed a unique, healthy and tasty baby drink product that met many nutritional needs of children.Stephen, United Kingdom
What makes Food Research Lab a leading expert in the food consultancy business is its ability to precisely cater to their clients' needs and not let them go unless they are delighted. Im glad to be one of those clients! I approached them to make low-calorie snacks from Tapioca; their expertise in Food, Beverage and Nutraceutical Research & Development helped our company develop an excellent low-calorie snack product.Kylie, USA
I was always conscious of my body and health. However, I noticed some of the health measures I took were in vain because I did not do my research well. I approached Food Research Lab, and they provided a diet kit and meal plan that accurately fit my body, mindset and lifestyle. I received good support from their researchers and nutrition experts.Simmons, Australia
I approached Food Research Lab to develop a new baby food product. Their research experts suggested that baby food product is almost saturated, but there is a lot of untapped market in children's drink products. So, I asked them to formulate one for me. They reverse-engineered several baby drink products and developed a unique, healthy and tasty baby drink product that met many nutritional needs of children.Stephen, United Kingdom
What makes Food Research Lab a leading expert in the food consultancy business is its ability to precisely cater to their clients' needs and not let them go unless they are delighted. Im glad to be one of those clients! I approached them to make low-calorie snacks from Tapioca; their expertise in Food, Beverage and Nutraceutical Research & Development helped our company develop an excellent low-calorie snack product.Kylie, USA
I was always conscious of my body and health. However, I noticed some of the health measures I took were in vain because I did not do my research well. I approached Food Research Lab, and they provided a diet kit and meal plan that accurately fit my body, mindset and lifestyle. I received good support from their researchers and nutrition experts.Giannis, Ireland
I approached Food Research Lab to help me formulate and develop an ayurvedic beverage that is healthy and refreshing. I was amazed to see FRL deliver my product within three months and with all the mentioned specifications. I also emphasized enhancing the product's shelf life, which they did by intense research. Now my product is successfully launched in the market with good sales revenue.Lucas, Andorra
I have seen that FRL has targeted developing low-alcohol and zero-proof drinks to launch in 2020. I had a plan to develop alcohol-free drinks to attract teetotalers to come to my pub. I approached the FRL team regarding the bright colours and exotic flavour of the drink. The team was patient until I satisfied with their product. Thanks, experts.Thomas, Argentina
I am running a candy shop for the past five years. We follow our traditional Japanese way of making candies. But we felt to rejuvenate our ingredients. So we approached FRL Confectionery Development services. They didn’t disappoint us. They suggested ten unique flavours to suit consumers' needs, and some of the flavours of the herbs were new to us. Thank you, team. I am amazed by your services.Shawn Garcia, Australia
I have my restaurant next to a gym. But usually, I never find customers coming after their workouts. My friend suggested to me the FRL products. I approached them to suggest diety health food for obese young people. They developed and gave 12 new products for my restaurant. Now I have a minimum of 35 customers coming and having their meal every morning. The lovers for the Wet Salads are more as I imagined. Thanks, team. You are fantasticThomas, Argentina
I am running a candy shop for the past five years. We follow our traditional Japanese way of making candies. But we felt to rejuvenate our ingredients. So we approached FRL Confectionery Development services. They didn’t disappoint us. They suggested ten unique flavours to suit consumers' needs, and some of the flavours of the herbs were new to us. Thank you, team. I am amazed by your services.Shawn Garcia, Australia
I have my restaurant next to a gym. But usually, I never find customers coming after their workouts. My friend suggested to me the FRL products. I approached them to suggest diety health food for obese young people. They developed and gave 12 new products for my restaurant. Now I have a minimum of 35 customers coming and having their meal every morning. The lovers for the Wet Salads are more as I imagined. Thanks, team. You are fantasticAva, Benin
I have a samosa and sandwich shop. I have 200 customers regularly. I came across the FRL product development services. They have 17 dips and 16 sauces varieties. I have approached the team, and they suggested me the best eight sauces for my recipes. I now have 400 customers regularly to taste the sauces alone. Thanks, team, for your support and guidance.Ryan, Canada
I have an idea to recreate a food product. But I have less confidence to reformulate the ingredients. So I approached FRL Reverse engineering services. This food and beverage lab helped me address issues like the quality of products or ingredients, resolve flavour discrepancies, and recreate a product formulation. Thanks, teams. Your service is worth my money.Max, Denmark
I have a soup and beverages stall. I use herbs in all my recipes. But few customers have come up with allergies compliments. There was a 20% loss in my business in a couple of months. So I approached FRL regarding the Allergens Testing services. They have given guidelines on allergen prevention assessments and standards as per government norms. They also helped in the formulation of the recipes. Thanks, team. You people are awesome.Derrick, Finland
I have a Soup stall. I have ten varieties of soup recipes with me. But my customers want some more soups from different vegetables and meat. So I approached FRL and asked for their guidance in choosing the recipes and the masalas and spices. I want a mild flavour of herbs in my soup as well. Their guidances helping me to run my business with a visit of 250 customers per day. Thank you, team, for your guidance and support.Heidi, Iceland
I have a start-up. I need support in structuring my product to deliver specific nutrition, health, shelf life and cost parameters. I found FRL can help me with this. They helped to develop a robust food prototype and samples. They said the ingredients and their sourcing, stability and shelf-life, compliance and claims are all key consideration. And their technical advice helped me a lot to run my business successfully. Thanks a lot, experts.Nathaniel, Italy
I have a Cafe shop. I usually have 50- 100 customers every day. But for the past few months, my customers' visit has been reduced to 30%, leading to a loss in my business. I felt my menu needs some changes. So I approached FRL experts regarding the Concept development. They helped me develop new food concepts, colours, signage, menu systems, and uniforms; they all have consistently told the brand story. Thanks, team. Great effort.Rubeiro, Kenya
I have a nutritional food catering service. I am doing this service for an old age home. I have trouble with recipe standardization since I have to prepare food for old age people. So I approached FRL experts. They listed out all ingredients, accurate measurements and description for the recipe. I have 30 new standardized recipes now. Thanks, team, for your support.Liam, Libya
I approached FRL for nutritional content analyses for my product. They gave information about the chemical composition, processing, quality control, and food contamination according to trade and food laws. The analysis helped me change the nutritional value that happens during the cooking and processing of the food. Thanks, team.Harrison, Mexico
A food cost analysis is a tool to monitor our business costs so one can charge your guest appropriately to ensure you hit your profit margins. I approached FRL to perform a cost analysis for my restaurant with the required specifications documents. The team was amazing. They gave a wonderful menu plan, and they create a food cost analysis chart. Thanks, team, for your guidance.Jacob alfred, New Zealand
The team helped me in the menu development. I have a restaurant. I came for healthy restaurant meals that are not a salad. The menu prescribed by the experts was honestly nutritious. I have all foods containing: protein (lean meat, fish, or plant-based sources like beans), healthy fats (nuts, seeds, or avocado), fibre (vegetables and whole grains) in my menu list. Thanks, team. Great Job.N.M, Poland
By working directly with FRL R&D, I came up with a great product as per tastes and specifications. I approached the team for low-fat recipe development. Though there are enormous recipes worldwide, I specifically required pumpkin for breakfast as a new concept. The team worked very well. Hearty thanks to the experts.Shawn Garcia, Romania
We recently began working with Food Research Lab to develop a new product development idea that was a new field for us. Food Research Lab’s knowledge of all processes, design work and ongoing support throughout has been precious to us, taking us from initial concept to working prototype. Food Research Lab delivered excellent Food product and always within the time-frame communicated to us. We shall continue to work with Food Research Lab on any different food product concepts we may have in the future.Jenifer Williams, Singapore
Great knowledge of the food product industry and a great understanding of small to larger companies’ economic challenges face the current climate. Food Research Lab is a massive asset to any food development companies.Marceline Anderson, Thailand
The team has assisted with outstanding recipe development, labelling and site health and safety plans. They encourage wise and safe packaging practices. It is a pleasure to continue working with food research lab’s consultants on many new food and branding projects.”Victoria Wotton, Ukraine
I’ve tried the dark Chocolate on a whim today from Food Research Lab. First bite in I knew I had to go back and get a few more for the weekend. Outstanding!!! Thanks for making such a great product!Jenifer Williams, Zambia
Food Research Lab has been instrumental to the success of Tortilla chips. The team has assisted us with outstanding packaging designs. It was a pleasure working with Food Research LabGrace, Algeria
I am running a coffee shop for the past two years. I planned to prepare non-dairy drinks for my customers. So I have seen th FRL website. There I find Oat based drink, which is a non-dairy based probiotic product. So I approached the FRL team about this. They helped me in making a new recipe using Oat milk. Thanks, team.James, Italy
I have customers who have a dairy allergy. So planned to approach FRL since I have already approached them for new recipe preparation. They have suggested hemp milk to replace cow’s milk in coffee, tea, cereal and smoothies. Thanks, team, for your support. Great Job.Charlotte, Kenya
I have few doubts about the preparation of fermented cowpea milk. The team suggested lactic acid bacteria starter cultures. Now I have found a new variety. Thanks to the scientist of FRL.Jenifer Williams, Singapore
I approached the FRL team for a Multi-grain milkshake. The team produced five recipes. Now, this is the top-selling product in my café. Thanks, team, for the support.Aisha, Kuwait
I approached FRL for new drink products based on lupin milk blends. The scientist formed Lupin milk fortified with methionine. Thanks, team, for the great effort.Victoria Wotton, Ukraine
I have a bakery shop. I have planned to make oil-free- Taro chips. So I approached FRL for some flavourings. The team supported me well. They offered seven varieties of flavours. Thanks, team, for your efforts.Daire, Zambia
I wanted to improve the crispiness of the Cassava Chips. So I approached the FRL team. They gave me ideas on the pretreatments, such as cooking and partial drying to improve chip crispness. Thanks to the food scientists for the suggestions.Jenifer Williams, Singapore
I have an organic farm. I am cultivating beetroots. I am selling to vendors and retailers. But I have suddenly planned to have a beet chips shop near to my farm. So I approached the FRL team about the recipe for the beet chips. They offered ten flavours for the beet chips. Thanks, team, for your efforts.Aisha, Kuwait
Many varieties of whole-grain tortilla chips are high in salt. But I would like to reduce the salt content without changing its taste. So I approached the FRL team regarding the recipe. The team of scientist helped me with the formulation and the successful launching of the product. Thanks, team, for your effort.Victoria Wotton, Ukraine
The consumption of chicken around my city was about 50%. So I want to explore my restaurant in a different way. So I planned for chicken chips with different flavours and as per our climate conditions. I felt FRL could support me perfectly in this. As I expected, the team of scientist formulated 12 different varities of chicken as I required. So now my restaurant is No.1 in my city. Thanks, team, for your efforts.Ryan, Niue
I approached FRL regarding the frying techniques for prawn chips. They told me to prefer frying oil, which can give more flavours to the prawn. The suggested five types of oil. Thanks, team. Now I have received attention from my customers.Mason, Qatar
I have a salad cafe in New York. I also have a chicken and potato farm. So I planned to have a chicken and potato combo for the salad. When I approached FRL for product development, they suggested 25 recipes. Thanks, team, for your support.Max, Ukraine
I came across the FRL project on removing bitterness from the chilli sauce. So I approached the team regarding this. I am an eunthraprenur. The team sent me a sample. I felt the perfectness in its texture—good job, team, for the best chilli sauce. So I’m going to use it in my café.Daire, Zambia
I approached the FRL to work on the beverage prepared from juiced fresh fruits. They worked on the formulation of fruit smoothie that has the microbiological shelf life. Great work, team. Great job by the food technologists.Max, Malaysia
I came with a requested to extend its shelf life of commercially baked tortillas to several months. The FRL team optimised the recipe, package and production process. The product also has enhanced dietary fibre and polyphenol. Great job, team.Lucas, Niue
I approach the FRL team for oat milk formulation. I want them to produce wheat and gluten-free product. The team worked well and produced a product with soluble fibres, phytochemicals and high nutritional value—great job by the food technologists.Harry, Qatar
I approached the FRL team for the formulation of probiotic chocolate. The food technologists gave an attempt and different combination of natural ingredients to the chocolate. We came up with ten new formula. Thanks, team. Great effort.Ryan, Niue
The FRL team formulated high-quality cashew nut cheese using both fermented and non-fermented nut cheese. The product has a good balance between essential fatty acids in the diet. Awesome work, team. Thanks for your support.Mason, Qatar
To predict the shelf life of the ice cream for a particular time, I approached the FRL team. The food technologists applied ‘accelerated shelf-life testing for my product and analysed the result. The team of researchers are the best I have seen. Thanks, team, for the accurate predictions and formulation.Emily, Ukraine
I have an almond farm. I like to start an industry to produce wheat and gluten-free almond Milk. So I approached FRL for the formulation and consultation. Thanks for the patience team, you have cleared all my doubts and thanks for the business plan.Audrey, Zambia
I have a restaurant for the past 15 years. I would like to include special dishes that grabs obese customers. SO I approached FRL regarding the formulation of whole-grain cereals for adults and adolescents with different serving size. They considered our requirement and worked as we expected. Thanks, team, Great work.Max, Malaysia
I approached FRL to develop multigrain bread based on whole-grain cereals, millets and pseudocereals. Their preparation method is the best in the market. The formulated product had an excellent fibre, protein, and omega- 3- fatty acids source. Congrats, team, for the achievement.Ryan, Niue
I have a bakery for 20 years. I approached FRL to develop a health bar. I want them to prepare using traditional methods. I also want to increase its shelf life. The team patiently works as I required. The taste and highly nutrient bar is the no.1 selling product in my shop. Thanks, team. I am highly satisfied.Liam, Sudan
I approached FRL to remove antinutritional factors in beans. The team used the natural fermentation process to check the nutrients ratio. I appreciate the team for following the traditional methods, which improved the protein digestibility complete elimination of antinutritional compounds. Great job, team.Daire, Zambia
I approached FRL for the fruit jam blend. The team formulation the product with different combinations of fruit pulp and natural sugars. Thanks, team, for the efforts.Mason, Qatar
I have a small café in 8 branches. I approached FRL to formulate smoothies that should meet the recommended daily nutrient intake. The team have offered a product with beautiful natural colours smoothies. Thanks, team, for the wonderful work.Max, Ukraine
I have a Dairy farm. I produce tons of milk every year. I have a plan to run a dairy factory as well. So I approached the team to give me a business plan for the smoothies. FRL technologists formulated smoothies, which can be added to yoghurt. Thanks, team. Your works wonder me.Daire, Zambia
It's tough to run a restaurant among many restaruants like KFC, McD’s. But, I want to give some special effects to my chicken recipes in my restaurant. So I approached the FRL for the formulation of seasoning and base mix for crispy chicken. Your works wonder me, team. Thank you.Max, Malaysia
I have my restaurant at IT park. My night shift customers usually like to eat biryani for dinner. But preparing the biryani at that time will be tough for me. So I approached the food research lab for ready-to-eat awadh biryani product formulation. I am satisfied with their product. It's worth my investment.Isla, Switzerland
In my night service restaurant, Briyani is the top in the menu list of the customers. But preparing Briyani at night is tough for me due to the workforce. So I approached FRL for the ready-to-eat dum biryani product formulation. Your works wonder me, team. Thank you, team.Zoe, Switzerland
I have a supermarket in the busiest city. My customers are from various professions. I always have ready to cook items on a huge shelf. I have many items purchased from FRL. Among them, ready to Eat Handi Biryani is one of the top-selling products. Thanks, team, for your great work.Daire, Zambia
I approached FRL for the tandoori marinade paste formulation. The team gave their best on the product, and the result was amazing. I have a unique taste in my tandoori Curry Paste, and I received good comments from my customers. Thanks, team.Mason, Qatar
My restaurant is meant for noodles. But I like to make it healthy. So I approached the FRL team to formulate instant noodles using two main ingredients rich in protein and dietary fibre. The product has inspired my customers a lot. Thanks, team, for the tastiest product.Max, Ukraine
I like to make healthy pasta for my customers. So I approached the FRL team for the formulation. The team formulated pasta by adding antioxidants, natural pigments, high biological value protein and dietary fibre. My customers are satisfied with my product. I have so many visitors, especially kids. Thanks, team.Daire, Zambia
I approached FRL for dips for my chicken and bread recipes. The team formulated eight dips with a shelf life of up to 1 month to 50 days. I was completely amazed by their works. Thanks, team, you are excellent.Cedric, Zambia
I approached FRL for a healthy recipe design for the restaurant. I want to do a menu analysis that includes nutrient data analysis for all food and beverage products, including Menu labelling. The team designed the menu as per customer trends and preferences. Thanks, team, for the excellent work.Tommy, Zambia
I approached FRL for diet kit formulation for my Gym. Most of my customers are obese. The team supported me with meal plans focusing on high protein and low carb. My customers are satisfied with your diet kit. Thanks, team, for the great work.Julian, China
I approached FRL for Diet Kit preparation for covid patients who are quarantined at home. FRL has developed ready-to-eat foods with defined portion sizes and recommended dietary allowance. Thanks, team. I have great recognition for my products in my city.Clarence, China
I have my restaurant in hospital. As per the hospital regulations, they asked us to provide diet Kit formulation for patients based on the disease. I approached FRL for their support. The FRL nutritionists employ a balanced strategy that combines dietary palatability with precisely calculated dietary recommendation levels when formulating diet kits. Thanks, team, for the timely support.Clarence, China
I approached FRL for diet Kit preparation. I focused on low carbs, low sugar, protein-rich grab keto-Friendly diet. All the suggested food are made with organic ingredients, low in calories, saturated fats (& overall fat) and sugars. Thanks, teams, for the incredible support.Jessie, China
I approached FRL for food labelling. The food labelling is fully compliant and legal. The experts have the deepest knowledge of labelling regulations, give us fantastic service with detailed reports and recommendations, and always respond to any queries. I have already recommended her to several of our colleagues in the industry. Thanks, team.Jessie, China
I approached FRL for the sensory test and evaluation. They provided a proximate composition for all the samples and accurate sensory results. They are helped me with the documentation. Thanks, team, for the support.Ethan, China
I want to analyze the texture of my organic bread, chicken fry and skimmed non-dairy milk. I approached FRL for support. They have all facilities, including viscometers, rheometer and texture analyzer. Thanks, team.Nathaniel, China
I am running a restaurant in Canada for the past 20 years. I want to change my restaurant menu as per the government guidelines. I approached FRL for menu labelling. I want them to include satiety value for all the food items in the list. Thanks, team, for your great efforts.Jorge, China
I approached FRL for confectionery's development. I found difficulties developing yoghurt-based candies, candies enriched with local herbs and vitamins, pectin gels enriched with dietary fibre. The team helped a lot in the development process. I also want the glycaemic index for the developed product. Thanks, team, you worked beyond our expectations.Guires Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.