Inside the Lab
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Formulation and Shelf-Life Assessment of Fried and Non-Fried Instant Noodle Bases
Instant Noodles: Product Formulation and Shelf-Life Assessment client Instant Noodles Our Role We redefined fast-casual...
Formulation & Evaluation of Almond–Oat RTE Functional Bowl
Almond Oat – RTE Bowl: Formulation, Shelf-Life Assessment, and Evaluation of Swelling CapacityclientAlmonds OatsOur RoleWe...
Noodle Flavours – Development and Optimization
Traditional Noodle Flavours: Development, Optimization and CharacterizationclientNoodles FlavorsOur RoleWe redefined fast-casual loyalty Today’s Task What...
Clean-Label Sleeping Beverage
Sleeping Beverage – Initial Formulation & OptimizationclientSleeping beverageOur RoleWe redefined fast-casual loyalty Today’s Task What...
Dietary hydration drink – Formulation and Optimization
Formulation and Optimization of Dietary Hydration DrinkclientDietary Hydration DrinkOur RoleWe redefined fast-casual loyalty Today’s Task...
Gluten Free Pancake Mix – Formulation and Quality Assessment
Gluten Free Pancake Mix: Formulation & Performance Assessment client Pancake Mix Our Role We redefined...
Toddler supplement
Formulation and Optimization of a Multi-Millet, Pulse-Based Supplement for Toddlers client Toddler Supplement Our Role...
Crispy Pappadam
Pappadam – Formulation, Baking Optimization, and Sensory EvaluationclientCrispy pappadamOur RoleWe redefined fast-casual loyalty Today’s Task...
Cold-Pressed Juices
Cold-Pressed Juice: Shelf-Life Extension and FormulationclientCold Pressed JuiceOur RoleWe redefined fast-casual loyalty Today’s Task What...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
