Regulations
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Are Precision-Fermented Whey, Casein and Fats Halal? 2026 Regulatory Map: FDA, EFSA, SFA and GCC
No GCC authority or halal certifier has published a ruling on precision-fermented whey, casein or...
Why Supplements Pass Release Testing but Fail UAE Label Claims: Overage, Hot-Climate Stability and the 80–120% Window
A supplement can pass release testing and still fall below its UAE label claim after...
Multi-Emirate Reformulation Playbook: One UAE Technical File, Lower Penalty Risk
One formulation, one master technical file, three emirates: how to map UAE food-law penalties and...
UAE Nutri-Mark: Sequence Reformulation Timelines
UAE Nutri-Mark reformulation is the staged product redesign that improves a product’s A-E nutrient-profiling grade...
Why Reformulating for a Nutri-Mark ‘A’ Can Collapse Shelf Life, Mouthfeel and Emulsion Stability — and How to Redesign the Formula Without Losing the Product
Nutri-Mark A reformulation in the UAE is a product-redesign problem, not simply a labelling exercise...
Functional Beverages vs Functional Foods: Key Rules
Functional beverages vs functional foods is a regulatory issue first, and then a formulation one...
EU Novel Food Approval: Step-by-Step Pathway
The EU novel food authorisation process is governed by Regulation (EU) 2015/2283. Foods that were...
Cosmeceuticals UAE: Cosmetic or Drug? Claims Guide
For brands developing high-performance skincare, or a product that can be called “cosmeceuticals,” in the...
Advanced Packaging Intelligence for UK Compliance
Regulatory packaging compliance guarantees the materials are suitable for their intended use, safe for the...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
