Food Research Lab is a pilot R&D Lab for food, with our diverse background and expertise, we blend culinary and scientific expertise to drive food forward. We evaluate new ingredients, formulations and processes on a small scale. We collaborate with restaurants and food companies, from small start-ups to global corporation, either as an advisor or an external research and development
Menu & Recipe Development & Standardization from ideation and dish development for Restaurants and start-up’s
Whether you’re a large, mature food company or just starting up, we can partner with you to realize your ideas and bring your products to market.
Whether you’re looking for alternative for sugar, increase protein, or extend shelf life or improve production consistency, we’re here to help.
Food research Lab Food Products Group is a global leader in the consumer packaged goods (CPG) industry
The trends on including healthy soups on a meal plan are increasing among adults.
Food Research Laboratory supports you in the successful development of non-dairy