Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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What We Do
Pilot Plant Contract Manufacturing

Pilot Plant Contract Manufacturing

Food Research Lab’s Pilot Plant Contract Manufacturing Unit is a prior-to-commercial production system that uses new production technology and produces small batches of food, beverage and nutraceutical-based products, mainly to learn about the latest technology.
The knowledge obtained is then used to design full-scale food production systems and commercial developments, identify further research objectives and support investment decisions.
Other non-technical purposes are gaining public support for new food products and checking if government regulations are followed.
Pilot Plant Contract Manufacturing food processing offers the advantage of experimenting and optimizing the food production process that large scale manufacturing sites do not tend to have.

BROCHURE

Food Research Lab Pilot Plant Contract Manufacturing helps you to

Examine the lab process before investing in the production unit.
Evaluate and validate process and equipment
Pre implement guidelines for production and process controls
Evaluate changes in the process during scale-up operation and avoid the scale-up problems
Find and examine all the by-products
Produce a trial lot of quantities of material
Conduct clinical studies, process development, analytical development and stability testing.
Provide manufacturing directions for large scale production.

Food Research Lab uses the food Pilot Plant contract Manufacturing Unit to provide our clients with contract manufacturing services. You can lay down your product specifications, and we utilize our pilot manufacturing unit and manufacture your products in the required quantity and quality.

Food Pilot Plant Contract Manufacturing Unit consulting and development is also another aspect in which Food Research Lab can provide its expertise.

Our clients can utilize the facilities in the pilot plant and allocate projects to our food formulation scientists, who formulate and develop new innovative food, beverage and nutraceutical products and test them before launching in the market.

We have a vast network of farmers, food suppliers, wholesale food distributors and food company owners to link up with and manufacture your products on a contract basis.

We save you countless resources and time so that you can focus on scaling up your business while we get the job of manufacturing your products done.