sector
We develop functional herbal oral and ingestible — from concept to market — using innovative delivery systems to maximize bioavailability, convenience, and desirability
Traditionally, herbal products have been created in forms of capsules, powders and liquid extract methods, but shifts in consumer lifestyles and the need for herbal wellness solutions that are convenient and portable have resulted in innovations in delivery systems. Next-Generation Herbal Delivery Systems optimize convenience, taste and acceptability of herbal actives while also making the pharmacokinetics of bioactive ingredients more favorable and often, enjoyable.
The delivery systems, such as oral strips, sprays, gummy bars, emulsions, melt-in-mouth granules, and straws, are designed to be portable, enjoyable, and effective systems that more easily fit into the daily lives of users. When combined with clinical research or evidence-based herbal actives, these systems appeal to consumers in personal wellness and the marketplace in functional foods/nutraceuticals.[1] [2]
Food Research Lab harnesses the ability of botanicals, pharmaceutical delivery technology, and the science of nutrition to make herbal products that are new, innovative, stable and consumer-friendly by keeping the actives active while being able to be included in a form that fits within the modern medicinal habit.
We utilize a science-based multidisciplinary approach to verify that innovative herbal formats are functional, safe, and ease-of-use.
HPLC, LC-MS, and TLC are used to confirm that effective levels of active compounds are consistent.
Oral strips, sprays, gummies, emulsions, and granules are designed for the maximum desired stability, taste, and release profile.
Use flavor systems and microencapsulation to mask bitterness to ensure pleasant taste and mouthfeel.
Assessing dissolution time, moisture content, particle size, and texture are performed for each format.
Nano emulsions, liposomes, and solid dispersions are used to enhance absorption of herbal actives.
Monitor quality of product under various conditions to keep potency, flavor, and texture.
Consumer panels are used to assess taste, texture, and use for each target age group.
Ensuring claims and labeling, comply with FSSAI, AYUSH, FDA, EFSA.
| Stage | Preferred Product Type | Targeted Benefits |
| Children | Straws, gummy bars | Immune function and growth support |
| Teens | Oral strips, sprays | Recovery from sports and increase focus |
| Adults | Emulsions, granules | Stress reduction, wellness |
| Seniors | Emulsions, melt-in-mouth | Supportive and easy to take |
| Women/Men Special | Customized formats | Hormonal balance and active lifestyle support. |
| Service | Description |
| Ingredient Sourcing | Verified and standardized herbal actives that can be delivered as powders, liquid, and/or encapsulated forms. |
| Format Development | Gummies, strips, sprays, emulsions, granules, or straws designed to address and target their user. |
| Pilot Processing | Prototypes and test batches developed to check for flavor, texture, and stability. |
| Lab Testing | Dissolution, disintegration, stability, bioavailability and safety testing. |
| Packaging Solutions | Smart, protective, environmental packaging like sachets, straws, or blister packs. |
| Sensory Evaluation | Panels to check for taste, scent, mouthfeel and consumer acceptance. |
| Scale-Up & Manufacturing | GMP manufacture and bulk production to provide consistency and quality in batch. |
| Post-Launch Support | Support post-launch for ongoing QA, feedback and enhancements. |
Detail product idea, consumer profile, claims of health and wellness, delivery format (gummies, strips, sprays, etc.), and flavor profile.
Source authentic herbal actives using DNA barcoding and testing for purity while following sustainable and regulatory standards.
Develop delivery matrices with optimized carriers to ensure stability, palatability, controlled release, and bioavailability.
Develop prototypes and complete sensory mapping (taste, texture, aroma) and make preliminary stability checks.
Work with us to conduct laboratory tests, including the formulation’s dissolution, disintegration, digestibility, shelf-life, and compatibility with supply chain partners.
Work with us to manufacture using Good Manufacturing Practices (GMP) with batch consistency and regulatory status.
Work with us to monitor feedback, along with claiming or consumer surveys, to determine if mycology or formulations need refinement for taste, compliance, or market fit.
They enhance compliance, convenience, and bioavailability, encouraging the use of herbal supplementation.
With natural flavors, sweeteners, and through encapsulation.
Yes, FRL creates customized delivery systems for a specific health claim.
Yes, FRL ensures formulations comply to FSSAI, AYUSH, FDA, and EU regulations.
Something like 12-24 months depending on the format, provided the packaging is maintained.
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.