Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Yeast protein concentrate

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Yeast Protein Concentrate

How is Yeast Protein Concentrate used in Hot Cereal Formulation ?

Yeast protein concentrate is a concentrated protein source derived from yeast. Here are some potential benefits and considerations of using yeast protein concentrate in hot cereal formulations:

Benefits:

Increased protein content: Yeast protein concentrate is a high-quality source of protein, containing around 50-60% protein by weight. Adding yeast protein concentrate to hot cereal can help increase the protein content of the dish, increasing satiety and supporting muscle growth and repair.
Nutrient-rich: Yeast protein concentrate is a good source of essential amino acids, vitamins, and minerals, such as vitamin B12, potassium, and magnesium. Adding yeast protein concentrate to hot cereal can help boost the nutrient profile of the dish.
Vegan and gluten-free: Yeast protein concentrate is a vegan and gluten-free ingredient, which makes it suitable for people with dietary restrictions.
Neutral flavour: Yeast protein concentrate has a neutral flavour and can easily blend into hot cereal formulations without altering the taste.

Considerations:

Allergies: Some people may be allergic to yeast, which could cause an allergic reaction. It’s important to clearly label any products containing yeast protein concentrate to avoid accidental ingestion by people with allergies.
Cost: Yeast protein concentrate can be more expensive than other protein sources, which can impact the cost of the hot cereal formulation.

Overall, yeast protein concentrate can be a valuable ingredient to add to hot cereal formulations for its high protein content, nutrient profile, and neutral flavour. However, it’s essential to carefully consider any potential allergies and costs before using it in a hot cereal formulation.