Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food & Beverages Manufacturers

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Food & Beverages Manufacturers

Need help with developing a new product to introduce in the market or customize according to consumer preferences? Or do you want to advance the technology to capitalize on a new opportunity? Or a Creative product that can be used to promote your brand? The Research and Development team of FRL has vast experience in designing and developing new products tailored to the client’s goals. By working directly with Food Research Lab, you’re assured of getting a dynamic, innovative product of your specifications. We also help with a cost analysis of new products for your specification and certification process of your product.

Food Research Lab(FRL) can be the right fit for your Food & Beverages Manufacturers

Flavor profile mapping
Identify trends through social listening and primary research
Developing a new product range of different flavors and new ingredients
Customizing existing products to meet dietary needs, tastier even with less sugar or salt, quicker to produce or to chill, stay fresh longer, process efficiently, better for defrosting and freezing, with meat substitutes and many more.
Offering assistance and guidance on ways to reduce costs without compromising quality and taste
Shelf-life assessment and testing