Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Recipe Development and Testing

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What We Do
Recipe Menu Development Service
Recipe Development & Testing

Our Services

Recipe Development

Healthy Recipes to meet client specifications, from low-fat dishes to diabetic-friendly means, or a 1,800 calorie, heart-healthy diet that meet USDA / Canada / NIN or any other guidelines? And even special occasion desserts by incorporating more sustainable ingredients without compromising the taste of the meal.

Healthy menu description that highlight healthy, nutrient-dense and sustainable components Recipe Book (recipes & pictures of plate presentation)

Recipe Book (recipes & pictures of plate presentation)

Menu Development

Menu Development as per nutrition specifications

Incorporating your product into menus to keep it top-of-mind for the consumers

Increasing client base by developing unique menus that can be marketed to a specific population such as people with diabetes, cancer, and heart diseases

BROCHURE

We work closely with a wide variety of clients

Bed & Breakfasts, Restaurants, and Cafes to enhance or create a fresh menu with new or updated concepts
Brands and Retailers to promote product and brand, increase customer loyalty and sales with custom recipes showcasing your products
Healthcare organisation and wellness groups – assists clients in meeting wellness goals with recipes that are delicious and simple