Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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New Product Development Service
Small Batch Food Services

Small Batch Food for Sampling & Client Testing

Before you’re ready for full production in a manufacturing unit, you might find that you need a sizeable quantity of your food product for sampling, promotion or market testing. Food Research Lab small-batch food production service delivers you the required quantity of your product.

BROCHURE

For sampling and promotion

We find that our clients are interested in testing the samples with customers, retailers, or events, even after finalizing the recipe and prototype model. The required quantity of the product is typically much less than would be made in production. Food Research Lab can help you fill the gap by producing the samples for the client.

Key factors

Food Research Lab will deliver the recipe or the prototype for the client’s satisfaction. If you’re not, don’t worry, we can help you finalize it.
Food Research Lab can make up samples and their varieties for you. Pricing is by specific request, given the type of products that we could be producing. The product supplied is for sampling only – not for sale. Our clients typically use them for pitching, research, sensory evaluation, marketing events and presentations.