Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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Food Ingredient Intelligence

Food Ingredient Intelligence

Formulate your next great food or beverage product by innovating in ingredients.

Your food business requires innovations in ingredients, texture, flavour, sweeteners, and multifunctional solutions to find new methods to address recurring concerns like the functionality of food products, usage of natural preservatives, sugar reduction and sustainability.
Food Research Lab’s cutting-edge food and beverage ingredient intelligence service, along with our food and beverage ingredient analysis laboratory provide immense value for your food product development process.

BROCHURE

What Do We Offer?

We develop a database exclusively for the ingredient and flavour sector that allows you to grasp the newest ingredient and flavour dynamics rapidly.

Functionality: We cater to the functionality of ingredients composing the food products. Food ingredients product development has many purposes, such as providing flavour, colour, or texture or serving a specific purpose, such as thickening or setting. Ingredients may also be chosen for their nutritional value or cultural or traditional reasons.

We provide full-fledged reports based on database insights on trending subjects affecting taste and ingredients, including ‘better for you,’ ‘gluten-free,’ ‘digestive health,’ and more.

Analyze Trends: With our food consultants’ guidance and ingredient analysis lab, you can discover which ingredients are gaining the most traction, which categories, and the future scope of food ingredients.

Benchmarking:Our food ingredient and product analysis assist you in comparing your products to those of your competitors to see where yours stands in terms of consumer preference, taste and other significant aspects.

Build a great food product with Food Research Lab’s ingredient intelligence and food ingredient consulting service. We are passionate about helping our clients across the globe identify new ways to innovate their food, beverage and nutraceutical products by analyzing different components of their food products and ingredients.