Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Plant Engineering

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Food Plant Engineering

Food Plant Engineering

Food Plant Engineering offers the design and production services for safe and effective food processing and storage facilities. Our engineers plan and design the food production operation in the food plant markets for

Meat/Poultry/Seafood
Dairy/Cheese
Bakery

Commissary/Culinary Center
Fruit/Vegetable

BROCHURE

production line equipment industries - Food Research Lab

Product & Solutions

Our experts have high-quality technology skills for all phases of food and beverage plant design and engineering (including feasibility checks, cost estimates, and 3D designing). The designs will focus on food safety, hygiene, operating cost, durability and maintenance.

The planning and design of our projects will always be incorporated with:

Food Safety
Sanitary Design
Productive Workflows
Automation technology
Compliance with the regulations

Designing Services

Our experts can mechanically design modernized kitchen equipment for the food and beverage industry. From innovative food gadgets production to processing, our team will work with our customers.

We design, engineer, integrate and manage all activities.