Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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Finding a pilot plant

Finding a pilot plant

After confirming the prototype from the client side and developing a pilot plant, it’s time for us to find a location. Finding the right place for a pilot plant setup helps transport goods such as ingredients and manufacturing goods quickly. Food Research Lab has extensive experience in finding the right location for the right project, and we offer a service to find one for our client.

BROCHURE

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Purpose of a pilot plant:

✓To examine the lab process before committing a large sum of money on a production unit
✓Evaluation and validation for process and equipment
✓Guidelines for production and process controls
✓To evaluate any change in the process during scale-up operation and to avoid the scale-up problems
✓To find and examine all the by-products
✓To produce a trial lot of quantities of material
✓Clinical studies, analytical development, process development and stability testing.
✓To provide manufacturing formula with instructions for large scale production