Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Finding a Manufacturer

Home
What We Do
Consulting Services
Finding a Manufacturer

Finding a Manufacturer

Once the client confirms the prototype and is interested in scale-up for total production, it’s time for us to find a manufacturer. Finding the right manufacturing partner helps you with product production and adds tremendous value to the process. Food Research Lab have extensive experience in finding the proper manufacturer for the right project, and we offer a service to find one for our client.

BROCHURE

The suitable food manufacturer:

There were many food manufacturers available in the market who have their own set of benefits and experience in food product production. Identifying a suitable manufacturer takes time, and it should be a step-by-step narrowing process. During this phase, we have to question ourselves: Can the manufacturer scale up the production? Will they meet my requirements within the costing model? Will they agree to a non-disclosure agreement? Do they have accreditations?

Finding a manufacturer:

If you avail of Food Research Lab’s service in finding a manufacturing partner, We can help you identify and select manufacture and assist you in preparation and accompany you for meetings with suitable partners and act as your technical team

Step 1: Our team will create a list of the company based on the requirements by using our expert’s experience and networking contacts to identify a partner.

Step 2: Food Research Lab will review the shortlisted list and give you the detailed explanation with the option for you to choose.

Step 3: Our experts will assist you with the future process as well as includes finding suitable suppliers, inviting suppliers for a meeting, prepare you for the conference, help you explain the manufacturing process and concerns. Alternatively, Food Research Lab can act as your food technologist

Step 4: Moving a product from small scale production to factory level production, testing the sample and refining the recipe is mandatory until it reaches total production. There will be some modification, and Food Research Lab’s experts can help you with batch testing and sampling to ensure the end product.