Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Clinical Trial Management

Our experts bridge expertise and creativity and develop innovative and delicious food products

Clinical Trial Management

Turning your Vision into a Reality

Are you searching for expert guidance in crafting new functional food and nutraceutical products that align with market demands and consumer preferences? Do you desire innovative solutions to enhance your brand’s presence and reach? At Food Research Lab(FRL), we specialize in clinical trial management services that not only help you develop and customize products but also encompass a wide range of offerings such as satiety research, sensory research and analytics, preclinical studies, adherence and compliance studies, Glycaemic Index Testing, Phase IV clinical trials, toxicity and animal studies, as well as herbal and cosmeceutical clinical trials. Our comprehensive approach turns your ideas into market-ready realities, ensuring your success in the competitive landscape.

At Food Research Lab(FRL), we excel in the meticulous management of clinical trials, ensuring the smooth execution of every phase. Our dedicated team oversees the planning, implementation, monitoring, and reporting of clinical trials, adhering to the highest industry standards. Trust us to navigate the complex landscape of clinical research with precision and expertise. Food Research Lab(FRL) places paramount importance on regulatory compliance, aligning its clinical trials and research practices with stringent global standards such as WHO guidelines, GMP standards, and ICH guidelines. We also ensure strict adherence to local regulatory requirements in the regions where trials are conducted. Ethical considerations, data integrity, and meticulous safety monitoring are fundamental aspects of our research ethos. By upholding these regulatory principles, Food Research Lab(FRL) guarantees the highest standards of safety, quality, and ethical conduct in all our clinical trials, contributing to the global effort to ensure the safety and efficacy of healthcare products.

Understanding the dynamics of satiety is essential for developing successful dietary and nutritional interventions. Food Research Lab(FRL) conducts cutting-edge research to explore satiety factors, helping you create products that promote feelings of fullness and contribute to healthy dietary habits.

Food Research Lab(FRL) recognizes the paramount importance of sensory perception in consumer products. Our sensory research and analytics services are designed to provide valuable insights into product palatability, aroma, texture, and overall sensory appeal. Elevate your product development with our sensory expertise.

Our preclinical studies serve as a crucial foundation for advancing your products through the research pipeline. Food Research Lab(FRL) conducts comprehensive preclinical investigations, including safety assessments and efficacy evaluations, to support the development of promising candidates.

Food Research Lab(FRL) specializes in adherence and compliance studies, which are vital for understanding patient behavior and treatment adherence in clinical settings. We employ rigorous methodologies to assess and improve adherence, enhancing the overall success of clinical trials and healthcare interventions.

Our Scientific experts offer GI testing services for various food products and have successfully assisted numerous companies during product development. We conduct Human Clinical Trials utilizing a portion of the food containing 50 grams of digestible (available) carbohydrates and then measuring their effect on their blood glucose levels.

Our formulation team at Guires Food Research Lab has conducted extensive research in this area and offer an expert advice in all areas related to oral processing research and testing. We offer wide range of services under rheology and oral processing research and analytics,

Phase IV clinical trials are a critical component of post-market surveillance. Food Research Lab(FRL) conducts Phase IV trials to monitor the real-world safety and effectiveness of products already on the market. Our research ensures continued product quality and adherence to regulatory standards.

Food Research Lab(FRL) conducts systematic animal studies to evaluate the safety and toxicity of various substances, including herbal extracts and formulations. Our expertise in toxicology assessments provides valuable data to support product safety and regulatory compliance.

We offer comprehensive nutraceutical clinical trials, enabling you to validate the efficacy and safety of your nutritional supplements. Food Research Lab(FRL)'s research expertise helps you substantiate health claims and bring innovative nutraceuticals to market with confidence.

Our herbal clinical trials investigate the safety and efficacy of herbal remedies and formulations. Food Research Lab(FRL) collaborates with you to design and execute rigorous studies, ensuring your herbal products meet regulatory requirements and consumer expectations.

Food Research Lab(FRL) specializes in cosmeceutical clinical trials, supporting the development of skincare and cosmetic products. Our research helps validate product claims, enhancing consumer trust and product competitiveness in the beauty and skincare industry.

Satiety Research and Study