Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Vitamin E (alpha-tocopherol)

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) in Cosmeceuticals product development

Vitamin E, specifically alpha-tocopherol, is a potent antioxidant crucial to skin health. It is a popular ingredient in cosmeceutical product development because it protects the skin from free radical damage, reduces inflammation, and improves skin texture.

When used topically, vitamin E has been shown to reduce the formation of free radicals caused by UV radiation and pollution, which can help prevent premature skin ageing [1]. Additionally, vitamin E has anti-inflammatory properties that can help reduce redness and skin irritation [2].. Furthermore, vitamin E has been shown to improve skin texture and reduce the appearance of fine lines and wrinkles [3].. This is due to its ability to enhance collagen production and improve skin elasticity.

Overall, vitamin E is a valuable ingredient in cosmeceutical product development due to its numerous benefits for skin health. Its antioxidant properties make it an effective anti-ageing ingredient, while its ability to reduce inflammation and improve skin texture makes it a popular choice for skincare products.