Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Vitamin C (L-ascorbic acid)

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Vitamin C (L-ascorbic acid)

Vitamin C (L-ascorbic acid) in Cosmeceuticals product development

Vitamin C, also known as L-ascorbic acid, is a potent antioxidant that plays a vital role in skin health. It is a popular ingredient in cosmeceutical product development because of its ability to brighten the skin, reduce the appearance of fine lines and wrinkles, and improve skin texture.

When used topically, vitamin C has been shown to stimulate collagen production, which helps to improve skin elasticity and firmness. It also helps to reduce hyperpigmentation by inhibiting the production of melanin, which can result in a more even skin tone.

Vitamin C is an unstable molecule prone to oxidation, which can cause it to lose effectiveness. Therefore, it is essential to use a stable form of vitamin C in cosmeceutical products to ensure its efficacy.

Some stable forms of vitamin C commonly used in cosmeceuticals include ascorbyl palmitate, tetrahexyldecyl ascorbate, and magnesium ascorbyl phosphate. These forms of vitamin C are more stable and have better skin penetration than L-ascorbic acid, making them ideal for cosmeceutical products.

Overall, vitamin C is a valuable ingredient in cosmeceutical product development due to its numerous benefits for skin health. Its antioxidant properties make it an effective anti-ageing ingredient, and its ability to brighten and even out skin tone makes it a popular choice for skincare products.