Publication
We deliver New Product Development results that exceed your expectations through research based trials, expert guidance and market insights.
R&D /Cardiovascular Diseases
Formulation of herbal soup mix with pea protein isolate and cauliflower leaves for CVD patient
Food Research Lab author(s):Radhika G^, Sardha S, Shanthamma K^, Simmi Jain
Date: 6 May 2022 Published: Dissertation, University of Madras, India
R&D /Diabetes
Formulation of ready to reconstitute smoothie powder for diabetes and study of, proximate analysis, invitro- starch digestibility and shelf life
Food Research Lab author(s):Radhika G^, Afra Iffath, Shanthamma K^, Simmi Jain
Date: 6 May 2022 Published:Dissertation, University of Madras, India
R&D /Hypertension
Formulation of composite flour cake incorporated with foxtail millet and jackfruit seed flour for patients with hypertension and to study the physiochemical, nutritional and sensory properties
Food Research Lab author(s):Radhika G^, Afra Iffath, Shanthamma K^, Simmi Jain
Date: 6 May 2022 Published: Dissertation, University of Madras, India
R&D /Cardiovascular Diseases
Formulation of herbal soup mix with pea protein isolate and cauliflower leaves for CVD patient
Food Research Lab author(s):Radhika G^, Sardha S, Shanthamma K^, Simmi Jain
Date: 6 May 2022 Published: Dissertation, University of Madras, India
R&D /Diabetes
Formulation of ready to reconstitute smoothie powder for diabetes and study of, proximate analysis, invitro- starch digestibility and shelf life
Food Research Lab author(s):Radhika G^, Afra Iffath, Shanthamma K^, Simmi Jain
Date: 6 May 2022 Published:Dissertation, University of Madras, India
R&D /Hypertension
Formulation of composite flour cake incorporated with foxtail millet and jackfruit seed flour for patients with hypertension and to study the physiochemical, nutritional and sensory properties
Food Research Lab author(s):Radhika G^, Afra Iffath, Shanthamma K^, Simmi Jain
Date: 6 May 2022 Published: Dissertation, University of Madras, India
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
