Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Co- Innovation and Partnerships

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Partnership

Co-innovation – Our relationships prepare global businesses for the future

We take a multilevel global approach, collaborating with the industry’s most trusted strategic alliance partners across food and nutraceutical machinery, packaging materials, raw materials, food testing laboratories, logistics and warehouses, and food and nutraceutical manufacturers and hospitals and clinics. Working with these partners, we see great opportunities to co-create more sustainable and winning food and nutraceutical products. This is why we are forming a new ecosystem, including all types of stakeholders in different types of collaboration and partnerships. We partner either as a joint venture, premium partnership, majority shareholders or minority to know more about the benefits of Partnership.

Where do you fit it ?

As a private partnership, we’re able to take a thoughtful, long-term approach to manage our business and relationships. Our structure promotes client alignment, personal accountability, and agility – so the best ideas rise quickly to the top. With no outside shareholders to serve, we have fewer distractions. We can be fully aligned with your best interests and generous with our expertise and guidance to help you achieve your business objectives. We look for companies that share our vision and alignment with our strategy, product roadmaps and target markets. With due diligence with potential partners, we agree to proceed with a partnership.

Become a Partner

A View by Partner Type

Food Research Lab partners with raw material suppliers across the globe to supply quality products.

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Food Research Lab partners with food & nutraceutical testing laboratories across the globe to ensure regulatory clearance.

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Food Research Lab partners with machinery suppliers across the globe to offer cutting-edge technologies to our manufacturers

Food Research Lab partners with packaging material suppliers across the globe to offer the latest and innovative materials to our manufacturers

Food Research Lab partners with nutraceutical manufacturers across the globe to offer the latest scale-up facility to our start-ups.

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Food Research Lab partners with nutraceutical manufacturers across the globe to offer the latest scale-up facility to our start-ups.

Food Research Lab partners with food and beverages manufacturers across the globe to offer the latest scale-up facility to our start-ups.

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Food Research Lab partners with hospitals and PIs across the globe in varied therapeutical areas the globe to offer clinical studies.

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Food Research Lab partners with branding and marketing companies across the globe to offer marketing for our clients worldwide.

Food Research Lab partners with consumer and market research companies across the globe to offer the latest and innovative research trends and consumer tasting studies to our clients worldwide.

we are in pursuit of experienced export and import consultants who possess a deep understanding of regulatory standards worldwide

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Academic Partnership

Food Research Lab's Joint Research Partner Program

The Academic Partner Program (APP) is a strategic long-term initiative. The intention of this program is to connect our industry expertise with global academic food and nutraceutical research.
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Food Research Lab's Internship Program

Are you looking for an internship at Food Research Lab's R&D unit or any of the partners and an exciting opportunity to interact with people from around the world? Amongst interns offered for students, we at Food Research Lab offer internship programs tailored to meet your needs?
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