Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Paleo Crackers

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Paleo Crackers

What are Paleo Crackers ?

Paleo crackers are crackers that adhere to the principles of the paleo diet, which emphasizes whole, unprocessed foods and eliminates grains, legumes, and dairy. Paleo crackers are typically made with alternative flour such as almond flour, coconut flour, or cassava flour and are seasoned with herbs, spices, or seeds for added flavour and texture.

Here are some examples of paleo crackers:

Almond flour crackers:
These are made with almond flour, a low-carbohydrate and high-protein alternative to wheat flour. Almond flour crackers can be flavoured with herbs, garlic, or onion powder.
Coconut flour crackers:
These are made with coconut flour, a high-fibre and low-carbohydrate alternative to wheat flour. Coconut flour crackers can be flavoured with coconut oil, herbs, and spices.
Cassava flour crackers:
Cassava flour is a grain-free and gluten-free flour made from cassava root. Cassava flour crackers can be seasoned with seeds or herbs for flavour and texture.
Seeded crackers:
These are made with various seeds such as sesame, chia, and pumpkin seeds. Seeded crackers can be flavoured with herbs, spices, or nutritional yeast for added flavour and nutrition.

When selecting or making paleo crackers, it’s essential to read the ingredient list and nutrition information to ensure they are free from grains, legumes, and dairy and are made with whole, unprocessed ingredients. Additionally, be mindful of portion sizes, as even paleo-friendly foods can contribute to overall calorie and carbohydrate intake if consumed in excess.