Non-Dairy Paneer

Food Research Lab > Our Products > Non-Dairy Paneer

Formulation and Development of Non-Dairy Foods

Our Services Include

Formulation and Development Services

  • An in-house team of capable of formulating new concept development for non-dairy products such as paneer (Indian Cottage cheese), Tofu, Sufu, Cheese, Butter
  • Technology for already existing product, e.g. extraction of curcumin from Turmeric, Flaxseed oil, Extraction of the bioactive component from Ragi etc.
  • Substantiation of therapeutic health claims, and structure/function claims as per the product technology, process and nutritional evaluation
  • Nutrient to substantiate health claims for your products.
  • R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.
  • Supplements also produced in a variety of ways including, capsules, tablets, powders, liquids, lotions, gels and more.

Non-dairy milk products, including plant-derived milk avoid many of the environmental food sensitivity. To overcome, several plant-derived milks have been promoted and formulated across the globe. Food Research Laboratory supports you in the successful development of paneer, Cheese, Yoghurt, Tofu, Sufu, Butter from non-dairy ingredients such as chestnut milk, pecan milk, hazelnut milk, cashew milk, almond milk, pine nut milk and support you from product to development to clinical trial efficacy.

Non-Dairy Paneer, Cheese & Butter

Our Product Range Of Flavours

Fermented dairy productsForm-modified fermented dairy ingredientsFlavor modified fermented dairy ingredientsFunctionally enriched fermented ingredients
CheeseCheeseEnzyme modified cheeseEthanol, lactic acid, cultured whey
YoghurtYoghurt powders
Milk Solids with Oil seedsBlend of Milk and Coconut MilkMilk Solids with FruitMilk Solids with Nuts
Safflower Petal extract-based milkYoghurt based coconut milkMilk beverage containing fruit pulpCashewnut
Ice-cream from a blend of buffalo milk and safflower milkMalted milk powderMango burfi and mango milk powderGroundnut
Safflower seed-basedBlue CheeseCherry based fatDesiccated
fat spreadpowder (freeze dried broccoli sprouts powder)spreadcoconut
Blend of cow milk and safflower milk (An Indian delicacy made out of Channa acid coagulum from milk)Carrot (kheer milk), skim milk, sugar, corn flour, cashew and cardamomBlueberry based frozen dessert
Soyabean based Tofu (Paneer Analogue), Sufu (Cheese Analogue)Cheese powders with additional flavoursRaspberry based yoghurt
Soy KhoaFruit shrikhand
Banana milk shake powder
Fermented milk containing fruit juices
Dairy ingredients Non-dairy cheese analogues
Roller dried milk powderPea protein isolates
Spray dried Whole milk powderAlmond
High-fat powderCashew
Butter milk powder
Whey powder
Spray dried milk powder
Milk chocolate crumb

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