Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Health Supplements products Development

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Instant Powder and Health Supplements products Development

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Instant Powder and Health Supplements products Development

Instant Powder and Health Supplements products Development

Our Services Include

Formulation and Development Services

FRL has spray drying equipment which has a capability to convert a liquid into homogenous granulate. We can work with you for any kind of product such as milk and cheese powders, protein powders, juices, flavourings, bakery ingredients, vegetable powder (spray dried), fruit powder, nutritional oils, juices, and vitamins can be spray dried into powders for use in meal replacement and snack bars, sweeteners, bakery ingredients.

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At food research laboratory, we assist our clients in developing / formulating different types of instant powders and health supplements.

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An in-house team of capable of formulating nutritional powders, supplements based on spray drying technology.
We also offer packaging consultation based on the client need and requirement.
Nutrient based health claims to substantiate health claims for your products.
R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.

Our Product Range Of Flavours

Instant Powders
Agglomerated instant coffee	Spray drying of fruits
Agglomerated Instant Tea	Spray drying of vegetables
Agglomerated Ginger powder	Barley, Camomile, Chicory, Ginseng, Hibiscus, Rye, Tea
Spray drying of ginger juice	Spray drying of sugar can juice powder
And many more	Instant soymilk powder