Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Flavoured water, natural carbonated, non-carbonated Soft drink and non-alcoholic beer-based products Development

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Flavoured water, natural carbonated, non-carbonated Soft drink and non-alcoholic beer-based products Development

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Flavoured water, natural carbonated, non-carbonated Soft drink and non-alcoholic beer-based products Development

Flavoured water, natural carbonated, non-carbonated Soft drink and non-alcoholic beer-based products Development

Our Services Include

Formulation and Development Services

An in-house team of capable of formulating beverages based on client requirements and this includes bottled water, bulk/hot water, carbonates, juice, non-alcoholic beer, juice, nectars, still drinks, squashes, fruit powders, iced/ready-to-drink-tea/coffee drinks, sports drink, and energy drinks.

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Increasing emphasis was placed on the health properties of soft drinks, by both the consumers and the industry. At food research laboratory, we assist our clients in developing / formulating different types of flavoured water, carbonated and non-carbonated soft drinks and non-alcoholic beer.

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We provide specific attention to ingredients, including preservatives, colourings, and artificial flavourings that provide a minimal but known risk of microbiological and chemical composition during processing and storage.
Our food scientists at FRL also expert in developing probiotic beverages based on L Plantarum, L delbrueckii, L. acidophilus species
Soft drinks are susceptible to microbial spoilage because of their high carbon-to-nitrogen ratio and low pH. Therefore, we apply natural preservatives instead of chemicals such as benzoic acid or sorbic acids. Those preservatives are proven to be safe.
We also offer packaging consultation based on the client need and requirement.
Nutrient based health claims to substantiate health claims for your products.
R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.

Our Product Range Of Flavours

Non-alcoholic Beers	Carbonated soft drinks	Water
Medical Mushroom (Ganoderma Lucidum) as a raw material for Beer.	Pomegranate (Fruit) based carbonated soft drink	Flavoured water, with or without added flavourings and vitamins / minerals
Gluten-free beer (Rice and gluten-free yeast)	Non-ready-to-drink products in powder form	Carbonated water: mineral, low carbonated water,
Ginger beer with various herbs, honey, and brown sugar	Squashes / syrups
Bitter gourd and celery beer with grape seeds, honey and buckwheat	The carbonated apple juice
Beer with L-Carnitine	The carbonated ripe jackfruit
Beer with mushroom and seaweed fermentation extraction	The carbonated guava beverage
Beer using plant extract (e.g. Juniperi Fructus, Thymi herba)	Others such as grapes, lime, phalsa juice, aonla and lime, guava, pomace extract, grape juice,
	Non-alcoholic beverages (Ready to Serve RTS)
	Orange whey-based RTS beverage
	Egg Albumin and Guava based carbonated drink