Our Services Include
Formulation and Development Services
Increasing emphasis was placed on the health properties of soft drinks, by both the consumers and the industry. At food research laboratory, we assist our clients in developing / formulating different types of flavoured water, carbonated and non-carbonated soft drinks and non-alcoholic beer.
”Non-alcoholic Beers | Carbonated soft drinks | Water |
---|---|---|
Medical Mushroom (Ganoderma Lucidum) as a raw material for Beer. | Pomegranate (Fruit) based carbonated soft drink | Flavoured water, with or without added flavourings and vitamins / minerals |
Gluten-free beer (Rice and gluten-free yeast) | Non-ready-to-drink products in powder form | Carbonated water: mineral, low carbonated water, |
Ginger beer with various herbs, honey, and brown sugar | Squashes / syrups | |
Bitter gourd and celery beer with grape seeds, honey and buckwheat | The carbonated apple juice | |
Beer with L-Carnitine | The carbonated ripe jackfruit | |
Beer with mushroom and seaweed fermentation extraction | The carbonated guava beverage | |
Beer using plant extract (e.g. Juniperi Fructus, Thymi herba) | Others such as grapes, lime, phalsa juice, aonla and lime, guava, pomace extract, grape juice, | |
Non-alcoholic beverages (Ready to Serve RTS) | ||
Orange whey-based RTS beverage | ||
Egg Albumin and Guava based carbonated drink |