Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Chips, Tortilla, products Development

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Formulation and Development of Snack Foods

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Our Products
Chips, Tortilla, Crisps, Pretzels, Popcorn, Extruded Puffed & baked/fried products Development

Chips, Tortilla, Crisps, Pretzels, Popcorn, Extruded Puffed & baked/fried products Development

Our Services Include

Formulation and Development Services

An in-house team of capable of formulating chips from a variety of ingredients / raw materials. Raw materials and the final outcome will be decided based on the target group.
We use varied processing technology such as deep-fried, baked, kettle-cooked, or popped until crunchy.
We use natural antioxidants to prolong the shelf life of food by delaying the oxidation process such as rosemary, natural tocopherol, sage, oregano rather than TBHQ, Syntenic Tocopherol, BHT, BHA and ascorbic acid
Nutrient based health claims to substantiate health claims for your products.
R&D Trial and pilot production for lab-scale sampling and product testing for further nutritional evaluation.

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Snacks are the foods that are consumed between meals. Food Research Laboratory supports you in the successful development of chips, the largest food sector in all markets. With our latest technology, we can help you in the development of chips, tortilla, crisps, saltines, pretzels, popcorn, extruded puffed and baked/fried product, half-product, meat snacks and rice-based snacks.

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Our Product Range of Flavours

Chips	Healthy Chips Variants	Non-vegetarian Chips
Blue Potato Chips	Chips from Green Pea, Potato, and Lupin Flour	Fish Chips
Cassava based Chips	Pretzel Chips enriched wheat four	Prawn Chips
Taro Chips	Bean based pretzel Chips	Chicken Chips
Sweet Potato Chips	Whole grain chips
Ruby dipped vegetable chips
Parsnip
Batata Chips
Gold Potato Chips
Candy Stripped beet Chips
Plantain Chips
Corn Chips
Apple chips
Carrot Chips