Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Ready-to-Eat

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Home
Our Deliverables
Ready to Eat

Ready-to-Eat

Ready-to-eat (RTE) food products are pre-cleaned, pre-cooked, and generally packed meals ready to consume without any prior preparation or cooking.
Ready-to-eat foods are convenient alternatives to traditional foods that may be eaten at any time and at any meal. And, as the name implies, it offers users the utmost convenience as it could be used as a replacement for a regular diet and have a longer shelf life. It saves consumers at least 50% of their time during the entire meal preparation process because it requires minimal effort, and it’s only a matter of heating their food before it’s ready to consume.
Manufacturers are investing resources in producing novel items and giving diversity in the market to capture demand and, as a result, get a larger market share. Our food formulation scientists help in preparing ready-to-eat products by utilizing vegetable-based, cereal-based, meat/poultry using canning, retort, frozen or chilled technology. Our formulation team can help you to create precisely formulated Ready-to-eat food products