Meal Kit

• We speak to your physicians and dietitians to customize the program and deliver the food products to your location or directly to your patient's location.
• If in case you do not have a dietitian, our in-house team of nutritionists and dietitians can help to tailor the meal program worth breakfast, lunch and dinner along with snacks.

• Our formulation team can design meals that are diet sized as per your requirement, and for patients with chronic diseases can help to adjust their insulin levels.
• 4 minutes to cooking kits with easy-to-follow recipes, we have an option that fits your schedule.
• Meal-kit boxes also included language-appropriate recipe cards, step-by-step instructions, and supplemental educational material, including links to videos with related food preparation tips and fact sheets about the meal.
• Our fresh foods are delivered in the form of frozen products. Frozen products refer to pre-processed, processed, cooked, semi-cooked, and fully cooked foods frozen at -18°C and packaged and distributed or air-blast freezing, cryogenic freezing, running water thawing, room temperature thawing or any method that retains the nutrition of the products.

Pre-made, calorie-controlled diet Kit preparation (1 week to 6 months) depending on the client's needs. Our different types of diet kits that we have delivered recently include.

• Meal replacement
• Pre- and post-natal meal plan
• Mediterranean Diet-based Meal Kit
• Plant-based Diet based Meal Kit
• Mayo Clinic-based diet kit
• Low carb diet
• Low sodium meal kit
• Kidney care meal kit
• Liver care meal kit
• Anti-inflammatory diet
• Meal Kit for Chronic Kidney disease
• Meal kit for digestive disorders such as irritable bowel syndrome
• Meal Kit for lactose intolerance
• Diet for Hypertension
  • DASH meal kit
  • Mediterranean meal kit
• TLC meal kit
• Intermittent fasting meal kit
• Pescatarian meal kit
• gluten-free meal kit and
• peanut-free meal kit
• Mind diet
• Vegetarian diet
• Protein food & beverages kit
• Calcium food & beverages kit
• Iron food & beverages kit
• Diet kits that decrease appetite and lower cravings
• Diet based on manipulation of macronutrient content
  • Atkins
  • Zone diet
  • Ornish diet
  • Paleo diet
  • Ketogenic

We focus on health and satisfaction when it comes to patient food and services. Our professional teams of clinical nutritionists and dieticians, along with food technologists, assist patients in a therapeutic diet based on their clinical needs. Our nutritionists employ a balanced strategy that combines dietary palatability with precisely calculated dietary recommendation levels when formulating diet kits. We have extensive expertise in treating congenital metabolic abnormalities, many gastroenterological illnesses, weight management, cardiac diets, diabetic diets, and maybe even hypoallergenic diets.

We formulate diet kits for the following:

• Non-therapeutic diet Kit formulation
• Preventive Management Diet Kit formulation
• Diet Kits formulation Exclusive for Children
• Therapeutic Diet kit formulation
• Liquid diet-clear /Full Liquid diet
• Soft diet
• Light diet kit formulation
• Diet kit for Type 2 diabetes
• Diet kit for Cardiovascular disorders
• Diet kit for Acute and chronic renal disease
• High protein, high-calorie diet kit
• Diet kit for glowing skin

We also formulate diet kits for Ayurveda chain clinics. Our Ayurvedic experts ensure that your diet plan meets your medicine intake and your preferences. Our formulation ensures Prakrti (qualitative characteristics of the food), Karana (Processing), Samyoga (Mixing), Rashi (The quantity), Desha (Habitat of the person), Kala (time & seasonal variation), Upayoga Samstha (variable digestibility of various foods), Upayokta (the person who takes the food)

We help you with 

• Satvik diet
• Rajasik diet
• Tamasik diet

We also offer a disease-specific diet

• Diabetes mellitus (madhumeha)
• Rheumatoid Arthritis (Amavata)
• Jaundice (Kamala)
• Cardiac disorders and obesity (Hridroga & Sthoulya)
• Acid peptic disease (Amla Pitta)

(North, West, East and Southern region) for India, UAE, the UK, Europe, and ASEAN regions

Diet plans for Regional and seasonal eating plans:

We suggest a diet plan that suits and tell you which foods are best to eat to make your choice wisely.

The general guidelines of the diet recommend that people eat:

• a wide variety of vegetables, fruits, and whole grains
• healthful fats, such as nuts, seeds, and olive oil
• moderate amounts of dairy and fish
• very little white meat and red meat
• few eggs

Evidence-Based Diet planning for

1. Getting enough energy, nourishment, activity, and relaxation to stay healthy.
2. Getting the proper proportions of meals and balancing various dietary groupings
3. Depending on your metabolism and exercise levels, consuming the proper calories to maintain a healthy weight.
4. Creating a nutrient-dense, low-calorie diet
5. Mastering the art of moderation when it comes to high-fat or high-sugar foods
6. Experimenting with a diverse diet that includes all of the essential components for optimum health

• Locally grown raw materials
• Natural ingredients
• No artificial Colorings
• No preservatives
• No flavour enhancers and artificial flavours

• For instance, for chronic kidney disease (CKD) – we follow the International Society of Renal Nutrition and Metabolism, the National Kidney Foundation and Academy of Nutrition and Dietetics, KDOQI Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease
• Diabetes Guidelines
  • Korean Diabetes Association (KDA)
  • Japan Diabetes Society (JDS)
  • American Diabetes Association (ADA)
  • American Association of Clinical Endocrinology (AACE)
• Country-specific Food-based dietary guidelines (America, Asia, and Europe), with particular reference to the Spanish Food Safety and Nutrition Agency (AESAN, Agencia Española de Seguridad Alimentaria y Nutrición) Scientific Committee dietary recommendations.
  • Dietary Guidelines for Americans 2015-2020
  • Chinese Dietary Guidelines
  • Finnish Nutrition Recommendations
  • Norwegian guidelines on diet, nutrition and physical activity
  • Sweden - Find Your Way to eat Greener, not too much , and to be active
  • United Kingdom – The Balance of Good Health
  • Germany – Ten guidelines for wholesome eating and drinking from the German Nutrition society
  • Dutch Dietary guidelines 2015
  • The French National Nutrition and Health Program’s dietary guidelines
  • Food Wheel guide
  • Dietary guidelines for healthy eating
  • NAOS strategy
  • GENCAT Strategy (Generalitat de Catalunya)

• Our meal plan comes with a clear nutritional outcome, including 28 nutrients and with restricted portions and serving size; therefore, it's easier for you to track your goals.
• Along with food, we also deliver diet serving tools to obtain standardized output.