Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Capsules

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Capsules

Capsules

Capsules are a common oral solid dosage form and come in a variety of sizes, shapes and materials. The suitability of capsules depends on the formulation, processing parameters and packaging. Our formulation scientists develop products in the form of powder, granules, pellets, semi-solid or liquid, which can be taken into capsules for safe storage.
We choose Gelatin based capsules, which are a pure protein, tasteless, gluten-free, and GMO-free. We offer capsules in the form of hard gelatine capsules, hard cellulose, BSE/TSE Free Gelatin Capsule Shells, Shiny Gelatine Capsules, Fortified Gelatine Capsules, Sweet Gelatin, Vegetarian, Enteric Gelatin, HPMC capsules, fish Gelatin capsules, starch capsules, pullulan capsules, polyvinyl acetate (PVA) capsules, liquid-filled hard capsules (LFHC), soft gelatine capsules (SGC).
We procure our capsules from WHO-GMP, ISO 9001, KOSHER, and Halal Compliance vendors. ‘