Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

FSSAI

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Home
Our Certifications
FSSAI

FSSAI-The Food Standards and Safety Authority of India is the highest authority responsible for food safety regulation and supervision. Hence, taking the FSSAI Food Safety License Registration is mandatory by law. Food Businesses whose annual revenue is between Rs.12 lakhs and Rs.20 crore can apply for a state licence from the FSSAI. Small to medium-sized food manufacturers, storage facilities, transporters, retailers, restaurants, marketers, and distributors, among others, must get an FSSAI State License Registration.

Anyone who plans to enter the food industry must obtain an FSSAI licence. This includes those who prepare food and handle it at different stages before it reaches the client, such as raw materials, production, processing, restaurants, packing, distribution, and those who have permission to sell it. Our qualified personnel with a technical understanding of the food safety licencing procedure make the process adaptable for our valued clients. Food Research Lab’s Registration and Licensing Consultants ensure that you will receive a professional approach from our personnel, which will make things simple.