Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Non-GMO

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Non-GMO claim on a cereal product

Non-GMO claim on a cereal product

A “Non-GMO” claim on a cereal product means that the product has been made without genetically modified organisms (GMOs). Here are some strategies for developing cereal products with a non-GMO claim:

Use non-GMO ingredients: Using non-GMO ingredients such as whole grains, nuts, seeds, and dried fruit can ensure the final product is non-GMO. It’s crucial to source these ingredients from reputable suppliers who can provide documentation verifying their non-GMO status.
Choose organic ingredients: Organic ingredients can help ensure the cereal product is non-GMO, as GMOs are not allowed in organic farming. Additionally, organic farming practices are typically more sustainable and environmentally friendly.
Use non-GMO sweeteners: Using non-GMO sweeteners such as maple syrup, honey, or agave nectar can add sweetness to cereal products without GMOs. Choosing organic versions of these sweeteners is essential to ensure they are non-GMO.
Verify with third-party certification: Getting third-party certification from organizations such as the non-GMO Project can assure consumers that the product is non-GMO. This certification involves testing and verification of every ingredient used in the product.

When developing cereal products with a non-GMO claim, it’s essential to be transparent about sourcing and testing ingredients to assure consumers that the product is genuinely non-GMO. Additionally, be mindful of other health and nutrition claims relevant to the product, such as organic, gluten-free, or high-fibre claims.