Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Food Formats

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New form of Consumption

What are different food formats available in the market?

There are many different food formats available in the market. The following are:

Fresh: This includes fruits, vegetables, meat, poultry, and seafood that are sold in their natural state.
Frozen: Frozen food can be stored for a longer time. Frozen food includes fruits, vegetables, meats, and ready-to-eat meals.
Canned: This includes fruits, vegetables, and meats preserved in cans.
Dried: Food that is dried to remove the moisture content, including dried fruits, vegetables, and meats.
Packaged: Ready-to-eat meals, snacks, and drinks are available in pre-packaged containers, including bags, boxes, and bottles.
Instant: Foods that can be prepared quickly, including instant noodles, soups, and mashed potatoes.
Dehydrated: Foods that have been dried to remove the moisture content, including dehydrated fruits and vegetables.
Freeze-dried: Foods that have been frozen and then dried to remove the moisture content, including freeze-dried fruits and vegetables.
Powdered: Foods that have been dried and ground into a powder, including powdered milk, protein powder, and spices.
Ready-to-eat: Foods that are fully cooked and can be eaten immediately, including sandwiches, salads, and pre-cooked meals.
Meal kits: Pre-packaged ingredients and recipes that can be prepared at home.
Organic: Foods that are grown without the use of synthetic pesticides or fertilizers.
Gluten-free: Foods that do not contain gluten, a protein found in wheat, barley, and rye.
Low-calorie: Foods that are low in calories, typically used for weight loss.
Vegetarian/vegan: Foods that do not contain any meat or animal products.