What Science Can Do
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Post Exercise Supplementation
There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly...
Hypovolemia
Hypovolemia, also known as volume depletion or volume contraction, is a state of abnormally low extracellular fluid...
What are Antioxidants Rich Foods?
Antioxidants are compounds that may help delay or even prevent cell damage in the body...
Whey Protein Isolates Application In Beverages
Whey Protein Isolates are used particularly in manufacturing reconstituted dairy products, dietary products, baby food...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
