What Science Can Do

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Informative Food Packaging Concepts

Packaging is just as crucial as the contents in the food industry. Food packaging promotes...
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Antimicrobial Bio-Nano Composite Food Packaging

Bio-nanocomposites are bio-based polymers made up of two main components: a matrix termed biopolymer (continuous...
Sanitary-Food-Packaging-Concepts

Sanitary Food Packaging Concepts

With scientific and technical advancements, food packaging design continues to improve. The industry has come...

Hydrocolloids and Salt Substitutes In Bakery Product Development

Food hydrocolloids (or gums) are high-molecular weight hydrophilic biopolymers used as functional ingredients in the food industry. All...