What Science Can Do

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

sourcing and procuremrnt for amino acids

What are The Three Essential OMEGA-3 Fatty Acids?

Omega-3 fatty acids are essential fats that have numerous health benefits. However, not all omega-3s are...
Thumbnail-Image-Post-Exercise-Supplementation

Post Exercise Supplementation

There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly...

Hypovolemia

Hypovolemia, also known as volume depletion or volume contraction, is a state of abnormally low extracellular fluid...

What are Antioxidants Rich Foods?

Antioxidants are compounds that may help delay or even prevent cell damage in the body...

Whey Protein Isolates Application In Beverages

Whey Protein Isolates are used particularly in manufacturing reconstituted dairy products, dietary products, baby food...
Milk-Protein-Concentrates-In-Bars

Milk Protein Concentrates In Bars

High-protein nutrition bars and other shelf-stable, intermediate moisture foods often harden to unpalatable levels during storage; however...
Aspetic-Beverage-Development

Aspetic Beverage Development

Because of the growing popularity of the health advantages of dairy products, the global population...

Soy Protein For Ready-To-Drink Bverage Formulation

Oxidants/reductants, emulsifiers, hydrocolloids and preservatives are the four basic types of additives used in breadmaking...

Microbial and Enzymatic Hydrolysis Application In Food Industry

Microbial enzymes play an important role in the food industries as they are steadier than...