What Science Can Do

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List Out The Applications Of Pulsed-Electric Field Extraction

Pulsed electric fields PEF is a non-thermal method of food preservation that uses short pulses of electricity for microbial inactivation and causes minimal detrimental effect on food quality attributes. PEF technology...
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What Is Ultrasound Extraction For Bioactive Compounds?

Growing fruit and vegetable processing industries generates a huge amount of by-products in the form of seed, skin, pomace, and rind containing a substantial quantity...

What are The Three Essential OMEGA-3 Fatty Acids?

Omega-3 fatty acids are essential fats that have numerous health benefits. However, not all omega-3s are created equal. ALA, EPA, and DHA are the three most...
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Post Exercise Supplementation

There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly. However, over the long run, total daily caloric and protein...

Hypovolemia

Hypovolemia, also known as volume depletion or volume contraction, is a state of abnormally low extracellular fluid in the body. This could be caused to a loss of...

What are Antioxidants Rich Foods?

Antioxidants are compounds that may help delay or even prevent cell damage in the body. Antioxidants may help protect the body from oxidative stress caused by...

Whey Protein Isolates Application In Beverages

Whey Protein Isolates are used particularly in manufacturing reconstituted dairy products, dietary products, baby food and sports drinks. These items are easy to digest and aid in...

Milk Protein Concentrates In Bars

High-protein nutrition bars and other shelf-stable, intermediate moisture foods often harden to unpalatable levels during storage; however, a new study published in the Journal of Food Science...
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Aspetic Beverage Development

Because of the growing popularity of the health advantages of dairy products, the global population currently consumes at least one dairy product every day. This...