What Science Can Do

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List Out The Applications Of Pulsed-Electric Field Extraction

Pulsed electric fields PEF is a non-thermal method of food preservation that uses short pulses of electricity for...
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What Is Ultrasound Extraction For Bioactive Compounds?

Growing fruit and vegetable processing industries generates a huge amount of by-products in the form...
sourcing and procuremrnt for amino acids

What are The Three Essential OMEGA-3 Fatty Acids?

Omega-3 fatty acids are essential fats that have numerous health benefits. However, not all omega-3s are...
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Post Exercise Supplementation

There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly...

Hypovolemia

Hypovolemia, also known as volume depletion or volume contraction, is a state of abnormally low extracellular fluid...

What are Antioxidants Rich Foods?

Antioxidants are compounds that may help delay or even prevent cell damage in the body. Antioxidants...

Whey Protein Isolates Application In Beverages

Whey Protein Isolates are used particularly in manufacturing reconstituted dairy products, dietary products, baby food and sports...

Milk Protein Concentrates In Bars

High-protein nutrition bars and other shelf-stable, intermediate moisture foods often harden to unpalatable levels during storage; however...
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Aspetic Beverage Development

Because of the growing popularity of the health advantages of dairy products, the global population...