What Science Can Do
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Do Nutraceuticals and Supplements Really Help with Cognitive Decline in Older Adults? A 10-Year Systematic Review – What Science Says?
Cognitive function in old age, the long-term effects of nutraceuticals and dietary supplements, has been...
Can dietary supplements and nutraceuticals improve cognitive / brain health function?
Micronutrients inducing changes in bone strength and muscle and brain function in older adults has...
Improving Nutrient Bioavailability with Advanced Techniques
The term bioavailability defines how much and how fast the nutrient or active ingredient gets...
Driving R&D Innovation in UAE with FRL’s External Lab Services
Since the year 2000, the UAE has pursued a strategy that positions it as a...
Beverages for Chronic Disease: FRL’s Science-Backed Formulations
During the last few decades, there has been a notable increase in people opting for...
Fermented Beverages: Traditional vs Modern Techniques
Fermented Beverages have developed into a large sector of the drink market, where they are...
Unlock the Power of Science for Radiant Skin – Use of Marine Ingredients.
Scientific Research and Innovative technologies used in developing your cosmeceutical products Unlock the Power of...
Science Behind Hydration
Physical activity often leads to sweating as a natural response to regulate body temperature by...
Kombucha: Fermented Drink Formulation
Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
