Case Study

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To Meat or Not to Meat: Plant-based Alternatives Based on New Food Product Development

Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the...
Recent regulations on food recipe

Recent Regulations on Food recipe development: An European perspective

Brief Regulatory measure to maintain the quality of food recipes in European countries. Food and...
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New Product formulation using active ingredients

Introduction Bioactive components are compounds extracted from plants that have pharmacological effects on human health...
Describe the information included in standardized recipe writing for masala soups

Describe the Information Included in standardized recipe writing for masala soups

Brief: Nowadays, local food culture, consumption of traditional food ingredients such as native groceries, vegetables...