Case Study

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To Meat or Not to Meat: Plant-based Alternatives Based on New Food Product Development

Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the...
Recent regulations on food recipe

Recent Regulations on Food recipe development: An European perspective

Food is the ultimate source of building immunity in our bodies. Despite this COVID, many...
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New Product formulation using active ingredients

Introduction Bioactive components are compounds extracted from plants that have pharmacological effects on human health...
Describe the information included in standardized recipe writing for masala soups

Describe the Information Included in standardized recipe writing for masala soups

All recipes are not cooked equally. Some recipes have missing factors, fault spices,incomplete or inadequate...