How Food Research Lab Customizes Meal Kits for Therapeutic and Clinical Nutrition

1. Therapeutic Nutrition: 

ICU Nutrition Support: 

• High-protein, low-residue premix powders for ease of digestion. 
• Calorically dense soups enriched with essential vitamins and minerals. 
• Texture-modified meals for patients with swallowing difficulties (e.g., pureed or minced diets). 

Cancer Management: 

• Anti-inflammatory meal components like turmeric-based curries and omega-3-rich ingredients. 
• Low-sodium options to counter chemotherapy-induced hypertension. 
• Palatable, nutrient-rich options to combat taste alterations due to treatment. 

Chronic Disease Nutrition: 

• Low-glycemic index meal kits for diabetes management. 
• Heart-friendly kits with low-sodium soups, whole-grain premixes, and fiber-rich curries. 
• Kidney-friendly options with controlled potassium and phosphorus levels. 

2. Nutritional Spectrum from Undernutrition to Overnutrition: 

Undernutrition and PEM Support: 

• Energy-dense premix powders fortified with protein, vitamins, and minerals. 
• Easy-to-prepare porridges and soups enriched with micronutrients for faster recovery. 
• High-calorie accompaniments like fortified dips and spreads. 

Overnutrition Management: 

• Calorie-controlled meal kits focusing on portion sizes. 
• Low-fat soups and curries with lean protein sources. 
• Balanced meal plans incorporating whole grains, vegetables, and healthy fats. 

1. Premix Powders: 

• Instant nutrient-dense powders for quick preparation of porridge, smoothies, or soups. 
• Tailored macronutrient compositions to suit individual therapeutic needs. 

2. Soups: 

• Ready-to-rehydrate options enriched with functional ingredients like herbs, spices, and omega-3 fatty acids. 
• Varieties ranging from creamy textures to clear, broth-based soups. 

3. Curries and Entrées: 

• Single-serve, shelf-stable curries with precise nutrient formulations. 
• Options for specific dietary preferences (e.g., vegetarian, vegan, or non-vegetarian). 

4. Side Dishes and Accompaniments: 

• Nutrient-enhanced chutneys, sauces, and spice blends. 
• Whole-grain or fortified rice and bread options to complement meals.

1. Nutritional Assessment: 

• Comprehensive evaluation of dietary needs based on age, medical condition, and metabolic requirements. 
• Incorporating evidence-based guidelines for clinical nutrition and therapeutic diets. 

2. Ingredient Selection: 

• Use of high-quality, natural ingredients with proven therapeutic benefits. 
• Inclusion of functional foods such as probiotics, prebiotics, and anti-inflammatory agents. 

3. Product Development: 

• Formulation of balanced meal components with optimal macro- and micronutrient ratios. 
• Rigorous testing for taste, texture, and shelf stability. 

4. Regulatory Compliance: 

• Ensuring adherence to FSSAI, FDA, and other international standards for therapeutic and clinical nutrition products. 

• Expertise in Clinical Nutrition: Years of experience in creating formulations that align with therapeutic dietary requirements. 
• Comprehensive Product Portfolio: From high-protein powders to heart-friendly curries, we offer a variety of options to meet every need. 
• Scientific Rigor: Every meal kit is developed and tested to ensure it meets nutritional and therapeutic objectives. 
• Personalization: Tailored to individual or demographic-specific health goals.