Why Choose Food Research Lab's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Gluten–Free Crackers

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Gluten-Free Crackers

What are Gluten–Free Crackers ?

Gluten-free crackers do not contain gluten, a protein found in wheat, barley, and rye, and their derivatives. Gluten-free crackers are suitable for people with celiac disease or gluten sensitivity, who must avoid gluten in their diet to avoid adverse health effects.

Here are some examples of gluten-free crackers:

Rice crackers:
hese crackers are made with rice flour, which is naturally gluten-free. Rice crackers can be flavoured with herbs, spices, or seeds for added flavour and texture.
Corn crackers:
These crackers are made with cornmeal, which is also naturally gluten-free.Corn crackers can be flavoured with herbs, spices, or cheese for added flavour.
Nut crackers:
These crackers are made with various nuts, such as almonds, cashews, and pecans, which are naturally gluten-free. Nut crackers can be seasoned with herbs or spices for added flavour.
Seed crackers:
These are made with various seeds, such as chia, flax, and sesame, which are naturally gluten-free. Seed crackers can be flavoured with herbs and spices.

When selecting or making gluten-free crackers, it’s essential to read the ingredient list and nutrition information to ensure they are free from gluten and are made with whole, unprocessed ingredients. Additionally, be mindful of portion sizes, as even gluten-free foods can contribute to overall calorie and carbohydrate intake if consumed in excess.