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There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Food Research Lab's Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Food Research Lab reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Benefits of Reverse Engineering in Nutraceuticals products

15 Jul

Benefits of Reverse Engineering of Nutraceuticals

by Food Research Lab

in Blog, New product development, Nutraceutical Product

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Introduction

Nutraceuticals have become increasingly popular in recent years since they offer a plethora of health benefits. Various types of nutraceuticals have been developed that have been formulated from different ingredients, including aloe vera, chia oil, flax seed oil and algae in the form of nutraceutical capsules and nutraceutical tablets. However, ensuring quality becomes quintessential for nutraceuticals to be successful in today’s highly competitive market. This is where reverse engineering comes into play. Reverse engineering helps minimise potential risks and formulate products with safer ingredients, significantly improving the quality of nutraceuticals.

Also called backward engineering and deformulation, reverse engineering is a process wherein a product is studied for its components, and a product with similar composition is developed. The process was initially conceptualised for hardware products but was soon initiated in other specialities, like reverse engineering food, beverage products and pharmaceuticals. Reverse engineering has gained importance in the nutraceutical sector as well.

Why reverse engineering is required in the nutraceutical industry?

Deformulation or reverse engineering is valuable in the product development process and evaluation. Nutrition and nutraceutical companies can assess the products formulated by their competitors. They can develop a generic version of their products or identify functional replacements for any substances that have become obsolete.

In addition, reverse engineering of nutraceuticals offers the following benefits:

1. Assures the quality of nutraceuticals

Reverse engineering aids in the quality assurance of nutraceutical products. By examining the composition of nutraceuticals, nutraceutical companies and regulatory authorities can discover any impurities or dangerous compounds added to nutraceuticals, thereby preventing product recall. Furthermore, they may ensure that health claims on nutraceutical product labels are accurate, assisting nutraceutical companies in meeting regulatory standards. Nutraceutical companies can also compare their goods to those of their competitors, assisting them in maintaining quality standards that are critical to their success.

Reverse engineering allows nutraceutical companies to gain a deeper understanding of the manufacturing process, leading them to implement robust quality control measures by identifying control points and monitoring product consistency. This helps main the quality of the products.

2. Ensures regulatory compliance of nutraceuticals

The international regulatory landscape undergoes numerous revisions leading to amendments. Reverse engineering allows for analysing the composition and manufacturing processes, and manufacturers can make sure that the nutraceutical products meet the regulations regarding the recommendations for composition, manufacturing and labelling. Meeting international regulatory standards increases transparency and trust among regulatory bodies and consumers, which is crucial for a product’s success.

3. Enhances the formulation of nutraceuticals

Reverse engineering helps nutraceutical companies obtain information regarding the formulation of nutraceutical products. Nutraceutical companies can improve the efficacy of their formulations by analysing the composition and quantity of the ingredients and significantly lowering the chances of failure of nutraceuticals. Reverse engineering can help them to develop more effective nutraceuticals that meet consumer preferences.

4. Facilitates innovation of nutraceuticals

Reverse engineering opens avenues for the development of innovative products. Researchers gain valuable information from studying existing products and develop novel formulations that can be used to formulate functional foods and nutraceuticals. Of particular interest is the development of medical foods and functional foods for preventing and treating certain illnesses like obesity, cardiovascular diseases, type II diabetes and cancer. Furthermore, reverse engineering increases the scientific knowledge of nutraceuticals by assisting researchers in discovering the mechanisms of action and prospective therapeutic applications of these products.

Few examples of innovative nutraceuticals that were developed from reverse engineering include whey protein gummies and moringa gummies.

5. Reduces adverse environmental impact

Reverse engineering allows nutraceutical companies to improve the processing parameters for nutraceutical formulation and helps them develop more efficient manufacturing systems that reduce their adverse effects on the environment. Sustainable practices benefit companies since they reduce waste, and consumers prefer more eco-friendly products. Ann example of sustainable practice is using enzyme assisted extraction for extracting polyphenols and bioactive compounds for formulating nutraceuticals

6. Helps protect the intellectual property of nutraceutical companies

Many counterfeit nutraceutical products are available in the market, which can pose a severe risk to consumers’ health and tarnish the brand image of nutraceutical companies. Reverse engineering helps differentiate counterfeit products from genuine ones by providing a detailed analysis of genuine products [1].

Conclusion

Reverse engineering offers numerous benefits to nutraceutical companies by helping them to assure their quality, ensure regulatory compliance, enhance product quality, facilitate innovation, reduce adverse environmental impacts and recognise counterfeit products.

How the Food Research Lab can help

We are a team of formulation experts that offer nutraceutical formulation services. We help create a new product or reformulate an existing product by reverse engineering. We exercise caution at every step, from selecting the ingredients to assisting our clients regarding the product label, ensuring that the health claims are backed by scientific evidence, improving adherence to regulations and increasing the chances of a product’s success.