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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Essentials for Becoming a Food Consultant
Essentials for Becoming a Food Consultant Interesting News March 10, 2022Share Mail-bulk Linkedin X-twitter What...
Essential Nutritional Requirements For Women’s Health
Essential Nutritional Requirements For Women’s Health Interesting News April 02, 2022Share Mail-bulk Linkedin X-twitter Health...
Essential Amino Acids Building Blocks of Health and Nutrition
Amino acids are the building blocks of proteins. Life must go on by performing various...
Ensuring Safety and Efficacy: FRL’s Role in Nutraceutical Product Development
Nutraceuticals, a mix of nutrition and pharmaceuticals, are naturally dynamic parts that help ideal well-being...
Ensuring Probiotic Viability: Strategies for Stability and Efficacy in Food Products
The health benefits of probiotics rely on their ability to remain viable in sufficient numbers...
Enhanced Food Shelf Life with Pasteurization in India
From rotting, food preservation maintains nutrient value and ensures food safety from hazardous microbes. The...
Encapsulation Applications in Food Industry
Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant), resulting...
Encapsulation
Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
