Blog

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Healthy Diabetes

Developing Focused & Innovative Nutraceuticals for Healthy Diabetes Management

Diabetes mellitus stands as a formidable challenge within the realm of non-communicable diseases, exerting a...
Vegtable oil

Developing a Vegetable Oil-Based Marinade Formulation

A food manufacturing company specializing in ready-to-eat meals approached us with the goal of developing...
prebiotic Carbonated Beverage for Gut health

Developing a Prebiotic Carbonated Beverage for Gut Health – Ginger Lemon Flavor

A beverage company approached us with the goal of developing a unique carbonated drink that...
dash diet Kit

Developing a DASH Diet Kit Formulation

A health and wellness company approached us to develop a DASH (Dietary Approaches to Stop...
Describe the information included in standardized recipe writing for masala soups

Describe the Information Included in standardized recipe writing for masala soups

Brief: Nowadays, local food culture, consumption of traditional food ingredients such as native groceries, vegetables...
aafco_frl

Defining “Natural” Ingredients According to AAFCO Standards

The Association of American Feed Control Officials (AAFCO) provides specific guidelines for defining "natural" in...
Ensuring Ingredient Quality and Safety in Pet Food

Defining “Natural” Ingredients According to AAFCO Standards

Pet food safety starts with high-quality ingredients. Pet food manufacturers carry the responsibility of producing...

Defects of Low Carb Diets

According to a major study, a low carbohydrate diet increases the risk of early death...
Strengths of new technologies in food manufacturing 1

Cutting-Edge Technology and Outsourced R&D: A Game Changer for Manufacturers

In the modern era, a significant advancement is seen in processing techniques. These innovations fundamentally...