Blog

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

limitation of Glycemic index

Limitations of the Glycemic Index (GI): A Closer Look 

While the glycemic index (GI) is a widely used tool for ranking foods based on...
millets

Leveraging Millets for Food Innovations

Leveraging Millets for Food Innovations Interesting News March 18, 2023Share Mail-bulk Linkedin X-twitter IntroductionMillets were...
formulation_Beverage

Launching a Microbiome-Friendly Beverage: Success Strategies

Background: One of the clients approached us with a vision of creating a functional beverage...

Latest Trends in Food Colour Development

Latest Trends in Food Colour Development Interesting News February 01, 2023Share Mail-bulk Linkedin X-twitter Introduction...
Pet food Europe

Latest Technology in Europe: 3D-Printed Pet Foods – Customizable Nutrition for Companion Animals

The pet care industry experienced a revolutionary change through modern technological developments, particularly within the...
Functional Hydration Redefining Wellness Drinks with Probiotics

LATEST RESEARCH: Functional Hydration: Redefining Wellness Drinks with Probiotics and Adaptogens – Latest Research in the USA 

Hydration becomes 'functional', and consumer interest increases in the United States regarding the upcoming incorporation...
probiotics_thumb

Latest Research in Formulation of Probiotic Food and Beverages Products

  As the twenty-first century has progressed, many experts are now concerned about the state...
Kombucha Fermented Drink Formulation Blog

Kombucha: Fermented Drink Formulation

Fermentation, one of the oldest and most energy-efficient food preservation methods, has long played a...
Kombucha-Label

Kombucha Labeling Requirements 

The beverage should be labeled as “Traditionally Fermented Kombucha Tea,” “Kombucha,” or another appropriate term...