Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Plant-based proteins
There is a large population that likes to follow vegan or vegetarian diet either due to...
Plant-Based and Cell-Based Approaches to Meat Production
Plant- and fungi-based meat (PBM) products encompass the flavor, texture, and/or nutritional aspects of meat...
Plant Proteins & Ingredients used for Plant Based Meat Analogues
Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes...
Plant Protein isolates and concentrates for Vegan meat Formulation and Production
Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated...
Plant Based Food Additives
Plant phytochemicals have long been known to defend plants from viruses, bacteria, fungus, and herbivores...
Planning to Start a Restaurant: Developing Healthy Menus for your restaurant without compromising taste and quality
The first step to develop a memorable food and menu, you must have a complete...
Planning for a Food-Based startup in India – 10 key things to remember
If you are thinking to get into the food-based startups in India, you must consider...
Personalized Packaging OF Food Products
With the ever-changing landscape that is product packaging, the ability to keep up with packaging...
PepsiCo’s Starbucks drink recalled over potential metal fragment contamination
PepsiCo’s Starbucks drink recalled over potential metal fragment contamination Interesting News October 10, 2022Share Mail-bulk...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
