Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Technology-Enabled Smart Packaging
In today’s food industry, a product’s package is every bit as important as its contents. Today’s...
Technology for Processing Breakfast Cereals
Technology for Processing Breakfast Cereals Interesting News February 18, 2022Share Mail-bulk Linkedin X-twitter IntroductionBefore it...
Technological innovations in Bread Production
Jam is made up of fruit juices, fruit pulp, fruit juice concentrate or dry fruit...
Techniques for Encapsulation of Probiotics: Enhancing Stability and Viability
Encapsulation is a crucial process in developing probiotic products, aiming to protect beneficial microorganisms and...
Taste Perception & Plight of Plant-Based Snack Food Manufacturers.
In today’s fast-paced world, consumers are living more on the go and snacking often. Moreover...
TAHDCO Managing Director, Mr. K.S. Kandasamy I.A.S., Visits Guires Food Research Lab to Empower SC & ST Entrepreneurs in Tamil Nadu
Guires Food Research Lab proudly welcomed Mr. K.S. Kandasamy I.A.S., Managing Director of the Tamil...
Tackling Menopause Symptoms: A Comprehensive Approach
Tackling Menopause Symptoms: A Comprehensive Approach Interesting News May 20, 2024Share Mail-bulk Linkedin X-twitter Menopause...
Sweet Freedom’s CHOC SHOT: The Lump-Free, All-Natural Hot Chocolate Now Available in the UK
A recent consumer study discovered that 75% of hot chocolate drinkers experience powdery lumps as...
Swedish allergenic risk reaction guidance
Swedish allergenic risk reaction guidance Interesting News October 18, 2022Share Mail-bulk Linkedin X-twitter Introduction: The...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
