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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI)

Understanding the Role of Carbohydrate Amount and Availability in Glycemic Index (GI) 

The amount of carbohydrate in a food significantly influences blood sugar levels. This is why...
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Ultra-High Temperature In Beverage Processing UHT

Ultra-High Temperature is the abbreviation for Ultra High Temperature. This is the sterilizing method most...
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UK’s Food Product Development Issues and Solutions

Introduction: In the UK, today's food processing companies face an increasingly challenging market. Food product...
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UK’s Pattern of Drink Consumption

Introduction There’s no reason to believe that drinking habits are set in stone. According to...
labelling our pre-packed food

UK regulation for labelling requirements for pre-packed foods  

The food standards agency is a regulatory authority for food labelling and protects the consumer...
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UK Development Trends for Beverages

Introduction Every year, new food and beverage industry trends emerge. And, with three Lockdowns under our belts...
Dietary Supplements (1)

Types of Dietary Supplements in Saudi Arabia

The Dietary Supplement Health and Education Act (DSHEA) defines dietary supplements as ‘Products that contain...

Type and definition of Meat Alternative as a Protein Source

Several newcomers to the alternative-protein market are already introducing new technologies and ingredients, while others...
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Trends that Will Spur Beverage Innovation

Sugar Substitute The urge to eliminate sugar is motivated by a health and wellness movement...