Blog

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

W14 (4) (1)

An Overview of Dietary Glycaemic Index Labelling Practices

The glycaemic index (GI) is a measurement system for carbohydrate-rich foods. There are differences in...
Science to business (S2B) marketing

An insight into Science to Business marketing

What is Science to business (S2B) marketing?  Science-to-business (S2B) marketing is an approach that promotes...
Thumbnail

An exploration into the future trends in Nutraceutical industry

Introduction Over the last few years, there has been a new approach towards having better...
An exploration into the advantages of branding

An exploration into the advantages of branding

What is branding?  Branding is the strategic process of creating a distinct identity for a...
enhanced-o

Amplify Oil Stability & Reusability: FRL’s Breakthrough Rancidity-Free Remedy

Background: A major food manufacturing client approached Food Research Lab with concerns regarding the...

Aman’s brand Mango Chutney recalled due to extraneous material

Aman’s brand Mango Chutney recalled due to extraneous material Interesting News March 09, 2023Share Mail-bulk...
How Does the Food Research Lab Aid Techno Economic Feasibility Studies (3)

Aiding Techno-Economic Feasibility Studies

Aiding Techno-Economic Feasibility Studies Interesting News August 21, 2023Share Mail-bulk Linkedin X-twitter What is a...
AI in Foood saety

AI in Food Safety & Supply Chain: Transforming from Farm to Fork

Today, Artificial Intelligence (AI) finds its applicability even in the food domain, where it innovatively...
baby-food-africans

African Baby Food Product Recalled in UK Over Apple Stalks

Purpose of Recall:  This recall is posted for an announcement as a public service, when...