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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

Fatty-Acid Compositions and Stability Of Cold-Pressed Oils

Cold-pressed edible oils are products extracted from certain raw materials through cold pressing at the temperature...
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Family Method of Nutritional Substantiation in Pet Food

The family method combines elements of both formulation and feeding trials to substantiate nutritional adequacy...

Factors influencing shredded cheese market and intelligent packaging of cheese

Introduction Cheese is a milk-derived product formed by curdling milk protein known as casein. Many...

Extrusion cooking

It is a form of cooking resulting in some of the most recipes desired by...
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Extension of Baked Food’s Shelf Life

Extending the shelf-life of Baked product development relies on the manufacturers, product developers, process and packaging technologists...
Regulatory perspectives on increasing product shelf life

Extending Product Shelf Life: Regulatory Perspective

Shelf life and its importance in food and beverage products Consumers nowadays prioritise high food...

Export of food supplements to the US

I have a food supplement made of Moringa wanted to export to the US. What...
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Exploring the Potential of Fermented Foods and Probiotics for Manufacturers and Suppliers

Fermented foods and beverages have been a cornerstone of nutrition and preservation for centuries. In...