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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Malnutrition
Malnutrition refers to energy and nutritional shortages, excesses, or imbalances in a person’s diet. Malnutrition...
Magazine
The complexity around men's health has often been ignored on the backdrop of women's needs...
Magazine
The complexity around men's health has often been ignored on the backdrop of women's needs...
Lyons Magnus Recall (2022)-Packaging Failures in RTD Plant-Based Beverages Leading to Shelf Recalls
In 2022, Lyon Magnus LLC issued a voluntary recall for over 53 nutritional and beverage...
List Out The Applications Of Pulsed-Electric Field Extraction
Pulsed electric fields PEF is a non-thermal method of food preservation that uses short pulses of electricity for...
List Few Lactylated Monoglycerides
Lactic acid esters of monoglyceride is called lactylated monoglyceride in which lactic acid is bound...
Limitations of the Glycemic Index (GI): A Closer Look
While the glycemic index (GI) is a widely used tool for ranking foods based on...
Leveraging Millets for Food Innovations
Leveraging Millets for Food Innovations Interesting News March 18, 2023Share Mail-bulk Linkedin X-twitter IntroductionMillets were...
Launching a Microbiome-Friendly Beverage: Success Strategies
Launching a Microbiome-Friendly Beverage: Success Strategies Interesting News October 04, 2024Share Mail-bulk Linkedin X-twitter Background:One...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
