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Potts’ truffle mayonnaise recalled due to listeria monocytogens
Potts’ truffle mayonnaise recalled due to listeria monocytogens Interesting News September 14, 2023Share Mail-bulk Linkedin...
Potential Problems And Remedy In Herbal Cosmetic Mixtures
Potential Problems And Remedy In Herbal Cosmetic Mixtures Interesting News October 18, 2022Share Mail-bulk Linkedin...
Postmarket Surveillance for Natural Health Products in Canada
Postmarket Surveillance for Natural Health Products in Canada Interesting News April 28, 2023Share Mail-bulk Linkedin...
Post Exercise Supplementation
There is strong evidence that eating protein after a workout increases muscle protein synthesis significantly...
Popcorn Kitchen Aligns with 2025’s Biggest Food Trends, Expanding Its Indulgent & Nostalgic Popcorn Range
Whole Foods' 2025 Market Food & Drinks panel predicts key emerging trends, and Popcorn Kitchen...
Polyphenols From Olive Leaves – Shelf Life Improvisation
Polyphenols are widely recognised for their health benefits, and polyphenol-rich olive oil, which is a...
Plant-based proteins
There is a large population that likes to follow vegan or vegetarian diet either due to...
Plant-Based and Cell-Based Approaches to Meat Production
Plant- and fungi-based meat (PBM) products encompass the flavor, texture, and/or nutritional aspects of meat...
Plant Proteins & Ingredients used for Plant Based Meat Analogues
Although there are particular rules for each dosha in the Ayurvedic diet, the diet emphasizes...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
