Blog
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
What is Maillard Reaction?
Heat process is used to treatment and processing of beverages. This is done to eradicate any...
What is Glycemic Index
Interest in the glycemic index (GI) has grown steadily over the years, along with numerous...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
